Search Result "wine analysis and classification"
A Visual Evaluation of a Classification Method for Investigating the Physicochemical Properties of Portuguese Wine
Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 205-217
Author(s): Eric J. Beh,Clovia I. Holdsworth
A Numerical Evaluation of the Classification of Portuguese Red Wine
Journal: Current Analytical Chemistry
Volume: 8 Issue: 2 Year: 2012 Page: 218-223
Author(s): Eric J. Beh,Thomas B. Farver
Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1259-1264
Author(s): Francesco Caridi,Maurizio DâAgostino,Alberto Belvedere,Antonio F. Mottese
An Overview of Innovations in Analysis and Beneficial Health Effects of Wine Polyphenols
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1256-1267
Author(s): V. Rastija
Review of the Use of Near Infrared Spectroscopy to Determine Different Wine Parameters: Discrimination between Wines
Journal: Current Bioactive Compounds
Volume: 8 Issue: 4 Year: 2012 Page: 353-369
Author(s): T. Garde-Cerdan,C. Lorenzo,G. L. Alonso,M. R. Salinas
Polyphenols from Red Wine Modulate Immune Responsiveness: Biological and Clinical Significance
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 2733-2748
Author(s): T. Magrone, G. Candore, C. Caruso, E. Jirillo, V. Covelli
Classification Methods in Chemometrics
Journal: Current Analytical Chemistry
Volume: 6 Issue: 1 Year: 2010 Page: 72-79
Author(s): Federico Marini
Chemical and Biological Properties of Phenolics in Wine: Analytical Determinations and Health Benefits
Journal: Current Organic Chemistry
Volume: 21 Issue: 4 Year: 2017 Page: 357-367
Author(s): Maria C. Zuniga-Lopez,V. Felipe Laurie,German Barriga-Gonzalez,Christian Folch-Cano,Jocelyn Fuentes,Eduardo Agosin,Claudio Olea-Azar
Classification of Cultivation Locations of Black Pepper (Piper nigrum L.) using Gas Chromatography and Chemometrics
Journal: Current Chromatography
Volume: 2 Issue: 2 Year: 2015 Page: 145-151
Author(s): Mengliang Zhang, Peter de B. Harrington, Pei Chen
Recent Developments in Chromatographic Fingerprints from Herbal Products: Set-Up and Data Analysis
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 13 Issue: 1 Year: 2010 Page: 900-922
Author(s): Goedele Alaerts, Bieke Dejaegher, Johanna Smeyers-Verbeke, Yvan Vander Heyden