Search Result "vegetable extract"
Extraction Methods for Obtaining Carotenoids from Vegetables - Review
Journal: Current Analytical Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 29-66
Author(s): Juliana M. Prado,Priscilla C. Veggi,M. Angela A. Meireles
Deacidification of Vegetable Oils by Solvent Extraction
Journal: Recent Patents on Engineering
Volume: 1 Issue: 1 Year: 2007 Page: 95-102
Author(s): Christianne E. C. Rodrigues, Cintia B. Goncalves, Eduardo Batista, Antonio J.A. Meirelles
Electrochemical Approaches Employed for Sensing the Antioxidant Capacity Exhibited by Vegetal Extracts: A Review
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 16 Issue: 2 Year: 2013 Page: 98-108
Author(s): Mauricio Hilgemann,Victor Costa Bassetto,Lauro Tatsuo Kubota
Modified QuEChERS and Cloud-point Extraction Combined with Visible Spectrophotometric Detection for Carbaryl Residue Analysis in Vegetables
Journal: Current Analytical Chemistry
Volume: 9 Issue: 1 Year: 2013 Page: 150-156
Author(s): Suksant Karnsa-ard, Yanawath Santaladchaiyakit, Somkiat Srijaranai, Supalax Srijaranai
Galactolipids as Potential Health Promoting Compounds in Vegetable Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen
Rheology of Recent Vegetal-Based Biopolymers
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Laura Patricia MartÃnez-Padilla
Doi: 10.2174/9781681084534117010009
Valorisation of Fruit & Vegetable Wastes: A Review
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 315-328
Author(s): Renu Khedkar,Anila Zahid
Application of Proteomic Techniques to Fruits and Vegetables
Journal: Current Proteomics
Volume: 5 Issue: 3 Year: 2008 Page: 191-201
Author(s): Jun Song, Gordon Braun
Investigation on Alocasia fornicata (Kunth) Schott as a Novel Source of Bioactive Vegetable Oil
Journal: Current Bioactive Compounds
Volume: 14 Issue: 4 Year: 2018 Page: 381-386
Author(s): Kawl Thanzami,Bibhuti Kakoti,Lalduhsanga Pachuau,Manuranjan Gohain,Hauzel Lalhlenmawia
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves