Search Result "unsaponifiable fraction."
Evaluation of the Effect of Nigella sativa Oilâs Unsaponifiable Fraction on Oxidative Stress Markers in Carbon Tetrachloride-liver Damage Model
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 1 Year: 2021 Page: 59-65
Author(s): Fatima Z. Guergouri,Widad Sobhi
Avocado (Persea americana) Seed as a Source of Bioactive Phytochemicals
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6133-6140
Author(s): Deepti Dabas, Rachel M. Shegog, Gregory R. Ziegler, Joshua D. Lambert
Flavonoid Rich Fraction of Dioscorea bulbifera Linn. (Yam) Enhances Mitochondrial Enzymes and Antioxidant Status, Thereby Protects Heart from Isoproterenol Induced Myocardial Infarction
Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 8 Year: 2010 Page: 887-894
Author(s): K. S. Jayachandran, Hannah R. Vasanthi, G. V. Rajamanickam
Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 154-165
Author(s): Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar, Seyed A. Boland-nazar
Efficacy of some Herbal Medicines in Osteoarthritis with a Focus on Topical Agents: A Systematic Review
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 22 Year: 2020 Page: 2676-2681
Author(s): Sadra Ansaripour,Morteza Dehghan
Extraction, Characterization and In Vivo Neuromodulatory Activity of Phytosterols from Microalga Dunaliella Tertiolecta
Journal: Current Medicinal Chemistry
Volume: 19 Issue: 1 Year: 2012 Page: 3058-3067
Author(s): M. Francavilla, M. Colaianna, M. Zotti, M. G. Morgese, P. Trotta, P. Tucci, S. Schiavone, V. Cuomo, L. Trabace
New Approaches in the Diagnosis of Atherosclerosis and Treatment of Cardiovascular Disease
Journal: Recent Patents on Cardiovascular Drug Discovery (Discontinued)
Volume: 3 Issue: 2 Year: 2008 Page: 84-91
Author(s): Adie Viljoen, Anthony S. Wierzbicki
Spinacia oleracea Linn Considered as One of the Most Perfect Foods: A Pharmacological and Phytochemical Review
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 19 Issue: 2 Year: 2019 Page: 1666-1680
Author(s): Rosa Martha Perez Gutierrez,Elisa Gutierrez Velazquez,Silvia Patricia Paredes Carrera
An Overview of Olive Oil Biomolecules
Journal: Current Biotechnology
Volume: 1 Issue: 2 Year: 2012 Page: 115-124
Author(s): Jihene Elloumi,Rayda Ben-Ayed,Sami Aifa,Sami Aifa
Chemical Composition and Antioxidant, Anti-Inflammatory and NeuroprotectiveProperties of Hexane Extracts from the Roots of Centaureaacaulis and Centaurea pullata
Journal: Anti-Infective Agents
Volume: 20 Issue: 5 Year: 2022 Page: 121-130
Author(s): Mohammed El Amine Dib,Ibtisem El ouar