Search Result "two-phase fermentation"
Aqueous Two-phase Extraction in Downstream Processing
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 39-48
Author(s): M.C Madhusudhan,N. Amrutha,Anupama Rani,KSMS Raghavarao
Review of Microbial Lipase Purification Using Aqueous Two-phase Systems
Journal: Current Organic Chemistry
Volume: 19 Issue: 1 Year: 2015 Page: 19-29
Author(s): Pau-Loke Show,Tau-Chuan Ling,John C.-W. Lan,Beng-Ti Tey,Ramakrishnan N. Ramanan,Siek-Ting Yong,Chien-Wei Ooi
Fermentative Hydrogen and Methane Productions from Organic Wastes: a Review
Journal: Current Biochemical Engineering
Volume: 3 Issue: 1 Year: 2016 Page: 16-23
Author(s): Chiu-Yue Lin, Chen-Yeon Chu, Chyi-How Lay, Hoang-Jyh Leu
Dry Fermentation Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Hydrogen Production by Thermophilic Fermentation
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Ed W. J. van Niel,Karin Willquist,Ahmad A. Zeidan,Truus de Vrije,Astrid E. Mars,Pieternel A. M. Claassen
Doi: 10.2174/978160805224011201010137
Contactors for Aqueous Two-Phase Extraction: A Review
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 2 Year: 2015 Page: 148-167
Author(s): Hrishikesh A. Tavanandi,Dugeshwar Karley,Rochak Mittal,K. Venkatesh Murthy
Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011