Search Result "traditional foods"
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Cheese: Food Perception and Food Choice
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro
Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 707-711
Author(s): Vipasha Sharma,Sampan Attri,Rishi Mahajan,Gunjan Goel
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3434-3456
Author(s): Gilberto Mercado-Mercado,Francisco J. Blancas-BenÃtez,Victor M. Zamora-Gasga,Sonia G. Sáyago-Ayerdi
Advances in the Management of Food Allergy in Children
Journal: Current Pediatric Reviews
Volume: 14 Issue: 3 Year: 2018 Page: 150-155
Author(s): Sadreddini Helyeh,Luyt David,Stiefel Gary
Recent Patents in Food Nanotechnology
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 172-178
Author(s): Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez, Jose M. Barat
Food Biotechnology â Future Prospective in Food Biotechnology
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s): Antony V. Samrot
Doi: 10.2174/9789815196115124010004
Chemical Analysis of Traditional Food Additive Dokhora Khar Derived from Water Hyacinth (Eichhornia crassipes)
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 368-372
Author(s): Anjumani Talukdar,Dibakar C. Deka
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa