Search Result "total phenol content."


Research Article

Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis

Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 65-74
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Malaiyandi Malaisamy,Chandrasekaran Sivaraj,Sundaram Vijayakumar

Research Article

In Vitro Assessment of Butea monosperma (Lam.) Leaves: Thrombolytic, Membrane Stabilizing Potentials and Total Phenolic Content

Journal: The Natural Products Journal
Volume: 8 Issue: 3 Year: 2018 Page: 239-246
Author(s): Jalal Uddin,Abu J. Biswas,Zubair K. Labu

Research Article

Antioxidant Activity, Total Flavonoid and Phenolic Contents of Three Different Extracts of Hyrcanian Reishi

Journal: Current Bioactive Compounds
Volume: 15 Issue: 1 Year: 2019 Page: 109-113
Author(s): Somayeh Keypour,Foroogh Mirzania,Mahdi Moridi Farimani

Biological Effects, Total Phenolic Content and Flavonoid Concentrations of Fragrant Yellow Onion (Allium flavum L.)

Journal: Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2012 Page: 46-51
Author(s): Milena G. Curcic, Milan S. Stankovic, Ivana D. Radojevic, Olgica D. Stefanovic, Ljiljana R.Comic, Marina D. Topuzovic, Dragana S. Djacic, Snezana D. Markovic

Antioxidant Capacity, Total Phenolic Content and Coloration of ‘Hass’ Avocado Subjected to UV-C Radiation

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar

Research Article

Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 501-507
Author(s): Érica A. Moraes,Fernanda C.E. de Oliveira,Valéria A. Vieira Queiroz,Robert E. Schaffert,Paulo R. Cecon,Ana V. Moreira,Sônia M.R. Ribeiro,Hércia S.D. Martino

Research Article

Effect of Geographical Location and Type of Extract on Total Phenol/Flavon Contents and Antioxidant Activity of Different Fruits Extracts of Withania somnifera

Journal: Current Drug Discovery Technologies
Volume: 17 Issue: 1 Year: 2020 Page: 92-99
Author(s): Lokesh Adhikari,Rupali Kotiyal,Mukesh Pandey,Meenakshi Bharkatiya,Ajay Sematy,Mona Semalty

Research Article

Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis

Journal: Current Bioactive Compounds
Volume: 15 Issue: 6 Year: 2019 Page: 696-705
Author(s): Omar Belmehdi,Badia Douhri,Abdelhakim Bouyahya,Yousif Laghmouchi,Nadia S. Senhaji,Jamal Abrini

Antioxidant Activities and Total Phenolics Contents from Extracts of Terminalia catappa, Carrisa carandas, and Opuntia ficus indica Fruits

Journal: Recent Innovations in Chemical Engineering
Volume: 7 Issue: 2 Year: 2014 Page: 106-112
Author(s): Shagufta Ishtiaque,Shahina Naz,Rahmanullah Siddiqi,Syed Umer Abdullah,Kehkashan Khan,Jawwad Ahmed,Muhammad Badaruddin

Research Article

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1088-1097
Author(s): Mohammad K. Alam,Ziaul H. Rana,Nazura Kabir,Parveen Begum,Mahbuba Kawsar,Maksuda Khatun,Monira Ahsan,Sheikh N. Islam

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