Advance Search | Bentham Science

Search Result "sweet corn."

Check All Export

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Research Article

Changes of Phytochemical Contents in Sweet and Waxy Corn (Zea mays L.) as Affected by Cultivars and Growth Stages

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 162-169
Author(s): Anuchita Moongngarm,Amaraphon Homduang,Wariya Hochin

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Bioactives Derived from Ripe Corn Tassels: A Possible New Natural Skin Whitener, 4-Hydroxy-1-Oxindole-3-Acetic Acid

Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 126-134
Author(s): John J. Wille, Mark A. Berhow

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Chronic Mild Stress Paradigm Reduces Sweet Food Intake in Rats without Affecting Brain Derived Neurotrophic Factor Protein Levels

Journal: Current Neurovascular Research
Volume: 5 Issue: 4 Year: 2008 Page: 207-213
Author(s): Giancarlo Lucca, Clarissa M. Comim, Samira S. Valvassori, Josimar G. Pereira, Laura Stertz, Elaine C. Gavioli, Flavio Kapczinski, Joao Quevedo

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Research Article

The Effectiveness of the âPanjangâ Poffertjes Consumption on Blood Glucose Level

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 773-781
Author(s): Sofyawati D. Talibo,Imran Tumenggung,Fatmayanti Nawai,Rahma Labatjo

Restricted Access Panel

Content Access Key Password

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 65-70
Author(s): Rong-Cheng Huang, Jinchyau Peng, Fung-Jou Lu, Wai-Bun Lui

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Research Article

Formulation, Sensory Attributes and Nutrient Content of a Malted Sorghum-based Porridge: Potential for the Management of Moderate Acute Malnutrition among Infants and Young Children

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 483-489
Author(s): Richard B. Kajjura,Frederick J. Veldman,Susanna M. Kassier

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): George A. Bray, Barry M. Popkin

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Previous Next

Go To Results 1 - 1 of 316

Apply Filters

Volume Years

2024 21

2023 28

2022 21

2021 15

2020 16

2019 11

2018 12

2017 20

2016 24

2015 16

2014 10

2013 21

2012 11

2011 31

2010 16

2009 14

2008 11

2007 8

2006 5

2005 4

2003 1

See more Article Type

Review Article 102

Research Article 22

Mini-Review Article 7

Systematic Review Article 4

General Review Article 1

See more Publication Title

Current Nutrition & Food Science 7

Current Medicinal Chemistry 5

Current Topics in Medicinal Chemistry 5

Current Pharmaceutical Design 3

Endocrine, Metabolic & Immune Disorders - Drug Targets 2

Current Traditional Medicine 2

Current Diabetes Reviews 1

Current Organic Chemistry 1

Current Neuropharmacology 1

Current Organic Synthesis 1

Letters in Drug Design & Discovery 1

Current Alzheimer Research 1

Recent Patents on Food, Nutrition & Agriculture 1

Current Biotechnology 1

Current Microwave Chemistry 1

Current Nanomedicine 1

New Emirates Medical Journal 1

See more Subject Title

Life Sciences 37

Chemistry 24

Pharmacology 24

Food Science, Nutrition and Dietetics 23

Pharmaceutical and Medicinal Chemistry 17

Biotechnology 16

Medicine 15

Immunology, Inflammation & Allergy 15

Chemical Engineering 14

Food Science 10

Drug Design & Discovery 8

Agriculture, Agronomy and Aquaculture 7

Nutrition 7

Medicinal Chemistry 7

Anti-Infectives and Infectious Diseases 6

Endocrinology 6

Energy Science, Engineering and Technology 6

Drug Design, Discovery and Therapy 6

Plant Science 5

Biochemistry 5

Analytical Chemistry 4

Drug Delivery 4

Earth & Environmental Sciences 4

Enzymology 3

Content Type

Journal

Books

Ads

Search

Find Journals, Volumes, Issues, Articles, Ebooks and Chapters

Search Result "sweet corn."

Changes of Phytochemical Contents in Sweet and Waxy Corn (Zea mays L.) as Affected by Cultivars and Growth Stages

Bioactives Derived from Ripe Corn Tassels: A Possible New Natural Skin Whitener, 4-Hydroxy-1-Oxindole-3-Acetic Acid

Chronic Mild Stress Paradigm Reduces Sweet Food Intake in Rats without Affecting Brain Derived Neurotrophic Factor Protein Levels

The Effectiveness of the âPanjangâ Poffertjes Consumption on Blood Glucose Level

Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food

Formulation, Sensory Attributes and Nutrient Content of a Malted Sorghum-based Porridge: Potential for the Management of Moderate Acute Malnutrition among Infants and Young Children

Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?

Citrus Waste Valorization for Value Added Product Production

Sweeteners

Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health

Apply Filters

Content Type