Search Result "sucralose."
Separation of Sucralose in Food Samples using Amines as Background Electrolyte Supported with DFT Calculations
Journal: Current Analytical Chemistry
Volume: 17 Issue: 7 Year: 2021 Page: 989-1002
Author(s): Bathinapatla Ayyappa,Suvardhan Kanchi,Myalowenkosi I. Sabela,Krishna Bisetty
Sensorial Characteristics of a Diet and Conventional Fig Compote
Journal: The Natural Products Journal
Volume: 5 Issue: 2 Year: 2015 Page: 103-108
Author(s): Priscilla Karim Caetano,Erica Regina Daiuto,Rogerio Lopes Vieites,Aline de Oliveira Garcia,Robert E. Smith
Effect of Low-calorie Sweeteners on Sensory, Physicochemical, andQuality Attributes of Goldenberry (Physalis peruviana L.) Juice
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 92-102
Author(s): Liliana Patricia Acurio Arcos,MarÃa Teresa Pacheco Tigselema,William Fabian Teneda Llerena
Development of Taste Masked Fast Disintegrating Films of Levocetirizine Dihydrochloride for Oral Use
Journal: Current Drug Delivery
Volume: 7 Issue: 1 Year: 2010 Page: 21-27
Author(s): A. Mahesh, Nalini Shastri, M. Sadanandam
Oral Mucosal In Vitro Cell Culture Model to Study the Effect of FructilactobacillusPhage on the Interplay between Food Components and OralMicrobiota
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 23 Issue: 3 Year: 2023 Page: 356-374
Author(s):
Preparation of Quercetin Loaded Microparticles and their Antitumor Activity against Human Lung Cancer Cells (A549) in vitro
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 1 Year: 2019 Page: 945-954
Author(s): Chen Li,Liufang Gao,Yi Zhang,Benjamin Kofi Simpson
Enhancement of Solubility of Lutein by Solid Dispersion Technique and Development of its Stable Orodispersible Film Formulation
Journal: Current Drug Therapy
Volume: 13 Issue: 2 Year: 2018 Page: 140-151
Author(s): Harshal Ashok Pawar,Pramila R. Shinde
Influence of κ-Carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 462-469
Author(s): Zhaleh Sheidaei,Bahareh Sarmadi,Seyede M. Hosseini,Fardin Javanmardi,Kianoush Khosravi-Darani,Amir M. Mortazavian
Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005
Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods
Journal: Current Diabetes Reviews
Volume: 16 Issue: 4 Year: 2020 Page: 301-312
Author(s): Jyoti Singh,Prasad Rasane,Sawinder Kaur,Vikas Kumar,Kajal Dhawan,Dipendra K. Mahato,Sunita Malhotra,Chayanika Sarma,Damanpreet Kaur,Jayatee Bhattacharya