Search Result "submerged fermentation technology"
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Recent Advances in Solid-State Fermentation Applications for the Food Industry
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
Recent Advances in Application of Electrodialysis with Bipolar Membranes for Organic Acid Recovery from Fermentation Broth
Journal: Current Organic Chemistry
Volume: 20 Issue: 26 Year: 2016 Page: 2753-2761
Author(s): Erhard Hoffmann,Jie Ye,Hermann H. Hahn
Insights into Potent Therapeutical Antileukemic Agent L-glutaminase Enzyme Under Solid-state Fermentation: A Review
Journal: Current Drug Metabolism
Volume: 21 Issue: 3 Year: 2020 Page: 211-220
Author(s): Chandrasai Potla Durthi,Madhuri Pola,Satish Babu Rajulapati,Anand Kishore Kola
Development of a Fermentation Process for Utilization of Emblica Officinalis Gaertn (Amla) Candy Waste for Production of Natural Vinegar
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 310-314
Author(s): Gurvinder Singh Kocher,Harminder Kaur Dhillon,Dapinder Kaur Bakshi,Jatinder Kaur Arora
Citric Acid Production Patent Review
Journal: Recent Patents on Biotechnology
Volume: 2 Issue: 2 Year: 2008 Page: 107-123
Author(s): Savas Anastassiadis, Igor G. Morgunov, Svetlana V. Kamzolova, Tatiana V. Finogenova
Development of Pharmaceuticals from Indonesian Natural Resources, Genetically Engineered Microbes and Diversification of Palm Oi
Ebook: Young People’s Visions of the World
Volume: 1 Year: 2010
Author(s): Ignatius Suharto, Leonardus B.S. Kardono
Doi: 10.2174/97816080521271050101
Bioprocess Optimization for Exopolysaccharides Production by Ganoderma lucidum in Semi-industrial Scale
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 211-218
Author(s): Ramzy Abd Alsaheb,Koh Zwin Zjeh,Roslinda Abd Malek,Jaafar Kamil Abdullah,Ashraf El Baz,Nehal El Deeb,Daniel Dailin,Siti Zulaiha Hanapi,Dalia Sukmawati,Hesham El Enshasy
Optimization of Process Parameters for Production of Pectinase using Bacillus Subtilis MF447840.1
Journal: Recent Patents on Biotechnology
Volume: 13 Issue: 1 Year: 2019 Page: 69-73
Author(s): Ram Balak Mahto,Mukesh Yadav,Soumya Sasmal,Biswnath Bhunia