Search Result "starters"
A Novel Two-phase Soft Starter Used for Three-phase Asynchronous Motors
Journal: Recent Advances in Electrical & Electronic Engineering
Volume: 13 Issue: 8 Year: 2020 Page: 1175-1182
Author(s): Jingwen Chen,Hongshe Dang
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 27-39
Author(s): Ludovic Roudil,Pasquale Russo,Carmen Berbegal,Warren Albertin,Giuseppe Spano,Vittorio Capozzi
Knowledge Landscape of Starter Cultures: A Bibliometric and Patentometric Study
Journal: Recent Patents on Biotechnology
Volume: 15 Issue: 3 Year: 2021 Page: 232-246
Author(s): Rosmery Cruz-O'Byrne,Cristian Casallas-Useche,Nelson Piraneque-Gambasica,Sonia Aguirre-Forero
Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 707-711
Author(s): Vipasha Sharma,Sampan Attri,Rishi Mahajan,Gunjan Goel
Lactic Acid Bacteria as Starter Cultures in Food: Genome Characterization and Comparative Genomics
Ebook: Genome Editing in Bacteria (Part 1)
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815165678124010009
Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Jadranka Frece,Deni Kostelac,Marija Vrdoljak,Iva Äanak,Željko JakopoviÄ,Marko JeliÄ,Ksenija Markov
Doi: 10.2174/9789811432361120010005
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 28-34
Author(s): Pavels Semjonovs,Arturs Patetko,Mara Grube,Karlis Shvirksts,Lilija Auzina,Dagnija Upite,Raimonds Linde,Artis Bormanis,Andris Upitis,Maija Ruklisa,Emils Kozlinskis,Elga B. Parele,Juris Gailitis,Laima Silina,Ilze Denina,Mara Marauska,Roberts Dlohi
Patents on the Advances in Dairy Industry
Journal: Recent Patents on Engineering
Volume: 8 Issue: 1 Year: 2014 Page: 41-49
Author(s): Amalia Conte,Valentina Lacivita,Daniela Esposto,Maria A. Saccotelli,Matteo A. Del Nobile
Exogenous Enzymes in Cheese Making: An Overview
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 5 Year: 2022 Page: 487-497
Author(s): Carlos Alberto Meinardi
Mutasynthesis of Medicinally Significant Natural Products Through Manipulation of Gene Governing Starter Unit
Journal: Current Organic Chemistry
Volume: 25 Issue: 13 Year: 2021 Page: 1611-1625
Author(s): Parul Grover,Deepak K. Sharma,Anuj K. Chhalodia,Debaraj Mukherjee