Search Result "spondias"


Research Article

Phenolic and Organic Acids from Spondias pinnata Fruits

Journal: The Natural Products Journal
Volume: 11 Issue: 5 Year: 2021 Page: 728-733
Author(s): Rongrong Gao,Thaung Naing O,Xuefei Yang,Chunhua Lu

Physical and Chemical Characterization of Spondias tuberosa Arruda Fruit from Different Caatinga Landscapes in Altinho-PE

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 156-160
Author(s): Lins Neto,Nivaldo Peroni,Christine M.C. Maranhao,Maria I.S. Maciel,Ulysses P.D. Albuquerque

Research Article

Evaluation of Toxicity and Antihyperlipidemic Activity of Spondias Mombin l. Leaves Methanolic Extract in Laboratory Rats

Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 20 Issue: 4 Year: 2020 Page: 289-296
Author(s): Mayur Porwal,Sandeep K. Gautam,Najam A. Khan,Kamal K. Maheshwari

Research Article

Microcapsules of Cajá-manga (Spondias dulcis Parkinson): Influence of Different Types of Encapsulating Agents and Drying Technology

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 557-564
Author(s): Suelen S. dos Santos,Letícia M. Rodrigues,Vicelma L. Cardoso,Miria H.M. Reis,Grasiele S. Madrona

Research Article

β-cell Regenerative Potential of Selected Herbal Extracts in Alloxan Induced Diabetic Rats

Journal: Current Drug Discovery Technologies
Volume: 16 Issue: 3 Year: 2019 Page: 278-284
Author(s): Anoja Priyadarshani Attanayake,Kamani Ayoma Perera Wijewardana Jayatilaka,Lakmini Kumari Boralugoda Mudduwa,Chitra Pathirana

Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal

Improved Extraction of Soluble Solids from Some Brazilian and North American Fruits

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 201-210
Author(s): Kristy M. Richards,Kevin Tran,Robert A. Levine,Rensheng Luo,Jose G.S. Maia,Armando A.U. Sabaa-Srur,Maria I.S. Maciel,Enayde de A. Melo,Maria R. de Moraes,Helena T. Godoy,Modesto A. Chaves,Célio K. do Sacramento,Andrew L. Thomas,Doug Monroe,Robert E. Smith

Antioxidant Potential of Extracts of Caja-Umbu Peels

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 149-154
Author(s): Rita C. de Oliveira da Silva,Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Maria I.S. Maciel,Enayde de A. Melo

Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 139-148
Author(s): Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Rita C. de Oliveira da Silva,Maria I.S. Maciel,Enayde de A. Melo

Research Article

Development of Acerola, Mombin and Açaí Mixed Beverage Added Soybean Extract

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 400-405
Author(s): Jorgiane da Silva S. Lima,Larissa M.R. da Silva,Lucicleia B. de Vasconcelos Torres,Nedio J. Wurlitzer,Raimundo W. de Figueiredo

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