Search Result "soy beans"
The Effects of Soy Isoflavones in Postmenopausal Women: Clinical Review
Journal: Current Drug Therapy
Volume: 1 Issue: 1 Year: 2006 Page: 31-36
Author(s): Eliana A P. Nahas, Jorge Nahas-Neto
Soy Isoflavones and their Effects on Xenobiotic Metabolism
Journal: Current Drug Metabolism
Volume: 20 Issue: 1 Year: 2019 Page: 46-53
Author(s): Tianjiao Zhou,Chengzhen Meng,Pingli He
Soy- and Rice-Based Formula and Infant Allergic to Cow's Milk
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 38-46
Author(s): Flora Tzifi,Vasilis Grammeniatis,Marios Papadopoulos
Cellular and Physiological Effects of Soy Flavonoids
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 4 Issue: 8 Year: 2004 Page: 881-887
Author(s): Tatiana Valachovicova, Veronika Slivova, Daniel Sliva
Can Soy Prevent Male Osteoporosis? A Review of the Current Evidence
Journal: Current Drug Targets
Volume: 14 Issue: 14 Year: 2013 Page: 1632-1641
Author(s): Kok-Yong Chin,Soelaiman Ima-Nirwana
Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Doi: 10.2174/9781681087399118010006
Soy Phytoestrogens and Breast Cancer Chemoprevention: Molecular Mechanisms
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 259-264
Author(s): Samir Satih, Nadege Rabiau, Yves-Jean Bignon, Dominique J. Bernard-Gallon
Purification and Characterization of a Lectin from the Indian Cultivar of French Bean Seeds
Journal: Protein & Peptide Letters
Volume: 17 Issue: 2 Year: 2010 Page: 221-227
Author(s): A. Sharma, Jack H. Wong, Peng Lin, Y. S. Chan, T. B. Ng
Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 92-99
Author(s): Hiroyuki Tezuka,Shinjiro Imai
Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040015