Search Result "sour"
New Efficient Configurations for Sour Wastewater Treatment
Journal: Recent Innovations in Chemical Engineering
Volume: 15 Issue: 1 Year: 2022 Page: 14-30
Author(s): Mamdouh A. Gadalla,Ahmed M. Mansour,Fatma H. Ashour,Hany A. Elazab
Sweet and Sour Corrosion of 304 Stainless Steel in Oilfield Environment by Polarization, Impedance, XRD and SEM Studies
Journal: Innovations in Corrosion and Materials Science
Volume: 8 Issue: 2 Year: 2018 Page: 80-88
Author(s): Subir Paul,Sulagna Sarkar
Hydrogen Induced Cracking and Sulphide Stress Corrosion Resistance of High Strength Line Pipe Steels for Sour Gas Application
Journal: Innovations in Corrosion and Materials Science (Discontinued)
Volume: 7 Issue: 1 Year: 2017 Page: 52-61
Author(s): Pandurangan Saravanan,Srikanti Srikanth,Bhawna Khalkho,Chinnaswamy Muthuswamy,Atul Saxena
Cardioprotective Effects of Sour Cherry Seed Extract (SCSE) on the Hypercholesterolemic Rabbit Heart
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 39 Year: 2013 Page: 6896-6905
Author(s): Bela Juhasz,Attila Kertész,Jozsef Balla,Gyorgy Balla,Zoltán Szabo,Mariann Bombicz,Daniel Priksz,Rudolf Gesztelyi,Balazs Varga,David D. Haines,Arpad Tosaki
The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 172-179
Author(s): Chung-Yi Chen, Pei-Yu Wu, Tsi-Shu Huang, Chen-Wu Lin, Yi-Chi Li, Ruey-Hwang Chou, Hsueh-Wei Chang, Hui-Min Wang
Nutraceutical Attributes of Tamarindus indica L. - Devils’ Tree with Sour Date
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): S. Aishwarya,Kounaina Khan,Anirudh Gururaj Patil,Pankaj Satapathy,Aishwarya T. Devi,M.G. Avinash,S.M. Veena,Shubha Gopal,M.N. Nagendra,K. Muthucheliyan,Shivaprasad Hudeda,Farhan Zameer,Sunil S. More
Doi: 10.2174/97898114683601200301
The Antimicrobial Activity of Black Sour Cherry (Prunus cerasus L.) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 201-216
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad
The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 31-43
Author(s): Lama B. Hanbali,John J. Haddad
Sweet and Sour - Oxidative and Carbonyl Stress in Neurological Disorders
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 10 Issue: 1 Year: 2011 Page: 82-107
Author(s): Robert A. Harris, Sandra Amor
Diabetes and Lung Cancer: A Sweet and Sour Relationship
Journal: Current Respiratory Medicine Reviews
Volume: 18 Issue: 4 Year: 2022 Page: 241-246
Author(s): Andreas Paraskevas,Elena Bellou,Elli Keramida,Irma Bracka,Christina Gkriniouk,Spyros Mazarakis,Ioannis Karampinis,Panagiotis Demertzis,Georgia Hardavella