Search Result "sensory quality"
Quality Control of Biscuit Products by Applying Methods of Sensory AnalysisâDSKAS and CATA
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 391-399
Author(s): Marieta Stefanova,Denka Zlateva
Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 6 Year: 2019 Page: 489-496
Author(s): Anna Chlebowska-Åmigiel,Katarzyna Kycia,Katarzyna Neffe-SkociÅska,Marek Kieliszek,MaÅgorzata Gniewosz,Danuta KoÅożyn-Krajewska
Development of a Quality Index Method Scheme for Sensory Assessment of Chilled Yellowfin Tuna
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 0 Year: 2021 Page: 1-10
Author(s): Nga T. T. Mai,Akin Y. Olanrewaju,Luan V. Le
Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 212-218
Author(s): Kobra Keshavarz Faizasa,Mohammadreza Koushki,Shiva Roofigary Haghighat
Sensory Integration and the Child with Autism Spectrum Disorders
Ebook: Multidisciplinary Interventions for People with Diverse Needs - A Training Guide for Teachers, Students, and Professionals
Volume: 1 Year: 2020
Author(s): Helena S. Reis,Pedro J. Bargão
Doi: 10.2174/9789811446771120010008
Sensory Perception
Ebook: A First Course in Artificial Intelligence
Volume: 1 Year: 2021
Author(s): Osondu Oguike
Doi: 10.2174/9781681088532121010007
Sensory Optimization in Research and Development
Ebook: Rule Developing Experimentation: A Systematic Approach to Understand & Engineer the Consumer Mind
Volume: 1 Year: 2012
Author(s): Maximo Gacula Jr.
Doi: 10.2174/978160805284411201010158
The Appropriate âPriceâ of a Sensory Experience
Ebook: People, Preferences & Prices: Sequencing the Economic Genome of the Consumer Mind
Volume: 1 Year: 2011
Author(s): Eugene Galanter,Howard Moskowitz,Matthias Silcher
Doi: 10.2174/978160805249311101010184
Providing Sensory Feedback Using Electrical Stimulation for Neural Prosthesis
Journal: Neuroscience and Biomedical Engineering (Discontinued)
Volume: 2 Issue: 2 Year: 2014 Page: 99-104
Author(s): Qiuxia Lai,Dingyin Hu,Ang Ke,Jiping He
Improving the Chemical and Sensory Properties of Cheddar Cheese UsingAdjunct Cultures
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 7 Year: 2023 Page: 703-711
Author(s):