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Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 374-380
Author(s): Kelly Silva Degani de Oliveira,Liliane Martins Teixeira,Carina Molins Borba,Camila RamÃ£o Contessa,Carlos AndrÃ© Veiga Burkert,JanaÃna Fernandes de Medeiros Burkert

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Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,MÃ¡rcia Cristina Teixeira Ribeiro Vidigal

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Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 159-165
Author(s): Priscilla K. Caetano,Erica R. Daiuto,Rogerio L. Vieites,Robert E. Smith

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Sensory Integration and the Child with Autism Spectrum Disorders

Ebook: Multidisciplinary Interventions for People with Diverse Needs - A Training Guide for Teachers, Students, and Professionals
Volume: 1 Year: 2020
Author(s): Helena S. Reis,Pedro J. BargÃ£o
Doi: 10.2174/9789811446771120010008

Research Article

Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 764-772
Author(s): Nixon Kebeya,John M. Nduko,Patrick S. Muliro

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Introduction to Sensory Optimization

Ebook: Rule Developing Experimentation: A Systematic Approach to Understand & Engineer the Consumer Mind
Volume: 1 Year: 2012
Author(s): Howard R. Moskowitz
Doi: 10.2174/978160805284411201010145

Research Article open access plus

Quality Control of Biscuit Products by Applying Methods of Sensory AnalysisâDSKAS and CATA

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 391-399
Author(s): Marieta Stefanova,Denka Zlateva

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The Appropriate âPriceâ of a Sensory Experience

Ebook: People, Preferences & Prices: Sequencing the Economic Genome of the Consumer Mind
Volume: 1 Year: 2011
Author(s): Eugene Galanter,Howard Moskowitz,Matthias Silcher
Doi: 10.2174/978160805249311101010184

Research Article

Sensory Reinforced Corticostriatal Plasticity

Journal: Current Neuropharmacology
Volume: 22 Issue: 9 Year: 2024 Page: 1513-1527
Author(s): Jan M. Schulz,Paul G. Overton,John N.J. Reynolds

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Research Article

Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts

Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 6 Year: 2019 Page: 489-496
Author(s): Anna Chlebowska-Åmigiel,Katarzyna Kycia,Katarzyna Neffe-SkociÅska,Marek Kieliszek,MaÅgorzata Gniewosz,Danuta KoÅoÅ¼yn-Krajewska

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