Search Result "salt intake"
Iodine Prophylaxis in the Lights of the Last Recommendation of WHO on Reduction of Daily Salt Intake
Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 11 Issue: 1 Year: 2017 Page: 39-42
Author(s): Szybinski Zbigniew
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Cardiotonic Steroids in Adaptation to Dietary Salt Intake
Journal: Current Clinical Pharmacology
Volume: 9 Issue: 3 Year: 2014 Page: 298-309
Author(s): Larry Dial,Jiang Liu,Joseph I. Shapiro
A Proposal----The Renal Kallikrein-Kinin System as a Compensating System for Salt Accumulation after Excess Salt Intake
Journal: Current Hypertension Reviews
Volume: 6 Issue: 4 Year: 2010 Page: 238-250
Author(s): Makoto Katori, Masataka Majima
Salt Intake from Traditional Breads: A Public Health Challenge for Decreasing Non-communicable Diseases in Iran
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1278-1284
Author(s): Zahra Hadian,Ehsan Feizollahi,Kianoosh Khosravi,Vahid Mofid,Hamid Rasekhi
Mechanisms of Salt-Sensitive Hypertension
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 14-21
Author(s): Leonella Luzardo,Oscar Noboa,Jose Boggia
Genomics and Pharmacogenomics of Salt-sensitive Hypertension
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 49-56
Author(s): Ines Armando,Van Anthony M. Villar,Pedro A. Jose
Sodium Intake as a Modulator of Kidney Function
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 57-60
Author(s): Marielle M.E. Krekels,Abraham A. Kroon,Peter W. de Leeuw
Salt-Sensitive Hypertension: Perspectives on Intrarenal Mechanisms
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 38-48
Author(s): Dewan S.A. Majid,Minolfa C. Prieto,Luis Gabriel Navar
Salt: A Review of its Role in Food Science and Public Health
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson