Search Result "salt form"
Influence of Supporting Salts to Shape of the Microstructures Formed during the Electropolymerization of Pyrrole
Journal: Recent Patents on Materials Science
Volume: 9 Issue: 2 Year: 2016 Page: 127-130
Author(s): Ai-Lin Li,Lin-Xiu Li,Satoshi Ariyoshi,Naoki Toshima,Hu Yan
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Flavylium Salts as Precursors of Biologically Active Chalcones
Journal: Letters in Drug Design & Discovery
Volume: 5 Issue: 1 Year: 2008 Page: 69-73
Author(s): Karl A. Werbovetz, Tesmol G. George, Julian Richard, Todd Barszcz, Jeffrey Capers
Genomics and Pharmacogenomics of Salt-sensitive Hypertension
Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 49-56
Author(s): Ines Armando,Van Anthony M. Villar,Pedro A. Jose
1-Benzoselenopyrylium Salts and 1-Benzotelluropyrylium Salts: Preparations,Structures and Reactions
Journal: Mini-Reviews in Organic Chemistry
Volume: 4 Issue: 1 Year: 2007 Page: 105-114
Author(s): Haruki Sashida
Selective Synthesis of Mono or Diphosphonium Salts-Solvent Effect
Journal: Letters in Organic Chemistry
Volume: 4 Issue: 7 Year: 2007 Page: 509-511
Author(s): Didier Villemin, Mohamed A. Didi, Benamar Makhoukhi
Organic Polycationic Salts - Syntheses and Applications
Journal: Current Organic Chemistry
Volume: 6 Issue: 1 Year: 2002 Page: 1453-1467
Author(s): Robert Engel, JaimeLee Iolani Cohen
Quaternary Salts of Pyridines and Related Compounds
Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 995-1048
Author(s): Wanda Sliwa
Indium Salt-Promoted Organic Reactions
Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 1661-1689
Author(s): Francesco Fringuelli, Oriana Piermatti, Ferdinando Pizzo, Luigi Vaccaro
Genetic Enhancement for Salt Tolerance in Rice
Ebook: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136562123010007