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An In Vitro Study on the Effects of Selected Natural Dietary Fiber from Salad Vegetables for Lowering Intestinal Glucose and Lipid Absorption

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 2 Year: 2021 Page: 123-133
Author(s): Pannapa Powthong,Bajaree Jantrapanukorn,Pattra Suntornthiticharoen,Chitradee Luprasong

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Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 69-78
Author(s): Roman C. Muhlbauer

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PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 57-62
Author(s): Ari Q. Nabi, Anna Vernile, Giuseppe Spano, Giovanna Lasalandra, Luciano Beneduce, G. Colelli, Salvatore Massa

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Cyclospora cayetanensis

Ebook: Frontiers in Parasitology
Volume: 2 Year: 2017
Author(s): Ynes R. Ortega
Doi: 10.2174/9781681084336117020006

Searching for Novel Cancer Chemopreventive Plants and their Products:The Genus Zanthoxylum

Journal: Current Drug Targets
Volume: 12 Issue: 1 Year: 2011 Page: 1895-1902
Author(s): Francesco Epifano, Massimo Curini, Maria Carla Marcotullio, Salvatore Genovese

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Biogenic Amines: Catalysis, Quality, and Safety Aspects of Food Items Consumed in Saudi Arabia

Journal: Current Organocatalysis
Volume: 11 Issue: 4 Year: 2024 Page: 310-320
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Search Result "salad"

An In Vitro Study on the Effects of Selected Natural Dietary Fiber from Salad Vegetables for Lowering Intestinal Glucose and Lipid Absorption

Are Vegetables, Salads, Herbs, Mushrooms, Fruits and Red Wine Residue that Inhibit Bone Resorption in the Rat a Promise of Osteoporosis Prevention?

PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy

Cyclospora cayetanensis

Searching for Novel Cancer Chemopreventive Plants and their Products:The Genus Zanthoxylum

Biogenic Amines: Catalysis, Quality, and Safety Aspects of Food Items Consumed in Saudi Arabia

Antimicrobial Agents of Microbial Origin : Nisin

Cultivation of Edible Algae: Present and Future

Alternative Scenarios for European Higher Education

Study About the Knowledge and Attitudes of the Portuguese Population About Food Fibres

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