Search Result "saffron."


Saffron: The Golden Spice

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 1 Year: 2019
Author(s): Maryam Akaberi,Zahra Boghrati,Mohammad Sadegh Amiri,Seyed Ahmad Emami
Doi: 10.2174/97816810875111190101

Mini-Review Article

Dermoprotective Effects of Saffron: A Mini Review

Journal: Current Pharmaceutical Design
Volume: 27 Issue: 46 Year: 2021 Page: 4693-4698
Author(s): Hamid Rigi,Leila Mohtashami,Maryam Asnaashari,Seyed A. Emami,Zahra Tayarani-Najaran

Analysis of Adulterants in Saffron

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Brijesh Sharma
Doi: 10.2174/9781681086750118010013

Review Article

Therapeutic Applications of Crocus sativus L. (Saffron): A Review

Journal: The Natural Products Journal
Volume: 6 Issue: 3 Year: 2016 Page: 162-171
Author(s): Maryam Vahedi,Sumit Govil,Shailesh Kumar,Divya Shrivastava,Roghaye Karimi,Prakash S. Bisen

Review Article

Crocetin and Crocin from Saffron in Cancer Chemotherapy and Chemoprevention

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 19 Issue: 1 Year: 2019 Page: 38-47
Author(s): Alessandro Colapietro,Andrea Mancini,Anna Maria D'Alessandro,Claudio Festuccia

Anti-Inflammatory Properties of Drugs from saffron crocus

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2012 Page: 37-51
Author(s): Anna Poma,Gabriella Fontecchio,Giuseppe Carlucci,Giuseppe Chichiricco

Can Saffron (Crocus sativus) be Effective in the Treatment of Leishmaniasis?

Journal: Infectious Disorders - Drug Targets
Volume: 13 Issue: 5 Year: 2013 Page: 328-329
Author(s): Nooshin Bagherani

Research Article

Antiviral Effects of Saffron and its Major Ingredients

Journal: Current Drug Delivery
Volume: 15 Issue: 5 Year: 2018 Page: 698-704
Author(s): Sepehr Soleymani,Rezvan Zabihollahi,Sepideh Shahbazi,Azam Bolhassani

Review Article

A Comprehensive Review of Minerals, Trace Elements, and Heavy Metalsin Saffron

Journal: Current Pharmaceutical Biotechnology
Volume: 23 Issue: 11 Year: 2022 Page: 1327-1335
Author(s): Sayyed Mohammad Ali Noori

Research Article

The Role of Saffron in Attenuating Age-related Oxidative Damage in Rat Hippocampus

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 183-189
Author(s): Saeed Samarghandian,Mohsen Azimi-Nezhad,Fariborz Samini,Tahereh Farkhondeh

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