Search Result "representative sample"


Sample Collection

Ebook: Necropsy Techniques for Examining Wildlife Samples
Volume: 1 Year: 2020
Author(s): Andreia Garcês,Isabel Pires
Doi: 10.2174/9789811468339120010003

New Trends in Sample Preparation Techniques for the Analysis of the Residues of Pharmaceuticals in Environmental Samples

Journal: Current Analytical Chemistry
Volume: 12 Issue: 4 Year: 2016 Page: 280-302
Author(s): Andrzej Wasik, Agata Kot-Wasik, Jacek Namiesnik

Sampling Distributions

Ebook: Introductory Statistics
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123135123010007

Research Article

Reducing Repetition Rate: Unbiased Delay Sampling in Online Social Networks

Journal: Recent Patents on Computer Science
Volume: 10 Issue: 4 Year: 2017 Page: 308-314
Author(s): Bingxian Chen,Lianggui Liu,Huiling Jia,Yu Zhang

Estimators In The Ranked Set Sampling

Ebook: Advances in Sampling Theory-Ratio Method of Estimation
Volume: 1 Year: 2009
Author(s): Hulya Cingi,Cem Kadilar
Doi: 10.2174/978160805012310901010078

Conformational Sampling Techniques

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 20 Year: 2014 Page: 3303-3313
Author(s): Marcus P. D. Hatfield,Sandor Lovas

Novel Advanced Approaches in Sample Preparation and Analyte Detection for Bioanalysis

Journal: Current Pharmaceutical Analysis
Volume: 2 Issue: 4 Year: 2006 Page: 385-404
Author(s): Georgios A. Theodoridis, Ioannis N. Papadoyannis

Representative Techniques and Methods for Nondestructive Evaluation of Agro-products

Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Volume: 1 Year: 2021
Author(s): Dong Hu,Tong Sun,Jiangbo Li
Doi: 10.2174/9789811485800121010003

Sample Preparation in Capillary Electrophoresis for Food Analysis

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020005

Application of Capillary Electrophoresis to the Determination of Polyphenols in Food Samples

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020010

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