Search Result "red dragon fruit."
Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1106-1111
Author(s): Novi Febrianti,Purwanti P. Purbosari,Triana Hertiani,Sukarti Moeljopawiro,Sofia M. Haryana
Curbing Key Digestive Enzymes by Three Plant Extracts for SustainableManagement of Postprandial Hyperglycemia
Journal: Letters in Drug Design & Discovery
Volume: 21 Issue: 11 Year: 2024 Page: 2015-2022
Author(s): Deedarul Hyder Sani,Md. Faruque Miah,Md. Jahangir Alam
Current Applications of Seaweed-Based Polysaccharides in Edible Packaging
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022
Computational Modeling of Aldose Reductase Inhibitory Activity of Flavonoids Derivatives for Diabetic Complications Treatment
Journal: Letters in Drug Design & Discovery
Volume: 18 Issue: 11 Year: 2021 Page: 1094-1105
Author(s): Roberto DÃaz-Amador,Yudith Cañizares-Carmenate,Alberto Taboada-Crispi,Juan A. Castillo-Garit
Interaction of Anthocyanins with Drug-metabolizing and Antioxidant Enzymes
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 37 Year: 2013 Page: 4665-4679
Author(s): H. BártÃková,L. Skálová,J. Drsata,I. Bousova
Sustainable Approaches to Boost Yield and Chemical Constituents of Aromaticand Medicinal Plants by Application of Biostimulants
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 13 Issue: 2 Year: 2022 Page: 72-92
Author(s): Mohamad Hesam Shahrajabian
Medicinal Plants from Peru: A Review of Plants as Potential Agents Against Cancer
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 6 Issue: 5 Year: 2006 Page: 429-444
Author(s): Gustavo F. Gonzales, Luis G. Valerio
SAR and QSAR of the Antioxidant Activity of Flavonoids
Journal: Current Medicinal Chemistry
Volume: 14 Issue: 7 Year: 2007 Page: 827-845
Author(s): Dragan Amic, Dusanka Davidovic-Amic, Drago Beslo, Vesna Rastija, Bono Lucic, Nenad Trinajstic
Enrichment of Prebiotics in Foods Using Green Chemistry Approach
Journal: Current Organic Chemistry
Volume: 18 Issue: 2 Year: 2014 Page: 2961-2971
Author(s): Supriya Arunrao Yadav, Vaishali V. Agte, Smita S. Nilegaonkar
Novel Tyrosinase Inhibitors From Natural Resources â Their Computational Studies
Journal: Current Medicinal Chemistry
Volume: 19 Issue: 14 Year: 2012 Page: 2262-2272
Author(s): M.T.H. Khan