Search Result "ready-to-eat."
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 57-62
Author(s): Ari Q. Nabi, Anna Vernile, Giuseppe Spano, Giovanna Lasalandra, Luciano Beneduce, G. Colelli, Salvatore Massa
Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 142-149
Author(s): Savita Sharma,B. N. Dar,G. A. Nayik,Gurkirat Kaur
Biotechnological Approaches for Control of Listeria monocytogenes in Foods
Journal: Current Biotechnology
Volume: 1 Issue: 4 Year: 2012 Page: 267-280
Author(s): Olivia McAuliffe,Kieran N. Jordan
Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 31-39
Author(s): Oluwadara Oluwaseun Alegbeleye,Wasiu Akinloye Oyebisi Afolabi,Beatrice Oluwatoyin Opeolu,Amin Mousavi Khaneghah
Orange Peeling Technologies
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 216-220
Author(s): Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro, Marcia Y. Iuamoto
The Effects of X-Ray Irradiation on Safety and Nutritional Value of Food: A Systematic Review Article
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 10 Year: 2020 Page: 919-926
Author(s): Zakiyeh B. Zehi,Asma Afshari,Seyyed M.A. Noori,Behrooz Jannat,Mohammad Hashemi
Winning Back the Consumerâs Confidence and Ensuring Consumer Safety in the COVID-19 Regime is Necessary for Revival of the Processed Food Industry
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 6 Year: 2021 Page: 572-574
Author(s): Arabinda Mahanty,Srikanta Lenka,Prakash C. Rath
Linkages Between Micronutrients and Health
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010008
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci
Bacteriophage for Biocontrol of Foodborne Pathogens: Calculations and Considerations
Journal: Current Pharmaceutical Biotechnology
Volume: 11 Issue: 1 Year: 2010 Page: 58-68
Author(s): Steven Hagens, Martin J. Loessner