Search Result "potato plant"
Evaluation of By-Products of Potato Peel as Food Additive
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz
Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 70-77
Author(s): Hanaa H. Abd El Baky, Osama A. Nofal, Gamal S. El Baroty
Comparison of Defense Responses Between Potato Cultivars Susceptible and Resistant to Andean Potato Mottle Virus
Journal: Protein & Peptide Letters
Volume: 8 Issue: 2 Year: 2001 Page: 109-114
Author(s): Tania Jacinto, Paulo S.T. Brioso, Olga L.T Machado
Advances in Functional Use of Sweet Potato, [Ipomoea batatas (L.) Lam]
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 148-154
Author(s): Sandra L. Barnes,Sheila A. Sanders
Potato Type I and II Proteinase Inhibitors: Modulating Plant Physiology and Host Resistance
Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 374-385
Author(s): David Turra, Matteo Lorito
Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 192-197
Author(s): Pinki Saini,Neelam Yadav,Devinder Kaur,V. K. Gupta,Bandana Kaundal,Pragya Mishra,Anjali Mishra,Rajendra Kumar
Evaluation of Antitumor Potential of Forskolin and Andrographolide Employing Potato Tumor Bioassay Model
Journal: Clinical Cancer Drugs
Volume: 3 Issue: 2 Year: 2016 Page: 121-130
Author(s): Velpula Suresh,D. Raju,Rupula Karuna,Godugu Deepika,Sashidhar R. B
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 228-240
Author(s): Urvashi P. Mall,Vinayak H. Patel
Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity
Journal: Current Nutraceuticals
Volume: 2 Issue: 1 Year: 2021 Page: 62-70
Author(s): Dalia A. Yassin,Muhammad Jawad Nasim,Abraham M. Abraham,Cornelia M. Keck,Claus Jacob
Design and Comparison Of Deep Learning Architecture For Image-based Detection of Plant Diseases
Ebook: AI and IoT-based Intelligent Health Care & Sanitation
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136531123010017