Search Result "postharvest physiology"
Stone Fruits Production, Postharvest Storage, Processing and Nutrition
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Muhammad Siddiq
Doi: 10.2174/9781608059935115010009
Fengycin Production and Its Applications in Plant Growth and Postharvest Quality
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010006
Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 124-130
Author(s): Aline G. Souza,Oscar J. Smiderle,Renata D. Menegatti,Marcos Aurélio C. de Lima,Tainá R. das Neves,Valmor J. Bianchi
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005
Phytochemistry, Antioxidants, Antimicrobial Activities and Edible Coating Application of Aloe Vera
Ebook: In Vitro Propagation and Secondary Metabolite Production from Medicinal Plants: Current Trends (Part 2)
Volume: 1 Year: 2024
Author(s): Hayam M. Elmenofy,Jameel M. Al-Khayri
Doi: 10.2174/9789815196351124010007
Bioactive Compounds of Citrus as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Amilcar Duarte,Catarina Carvalho,Graca Miguel
Doi: 10.2174/9781681082394116010005
An Overview of Protein Identification Studies in Cassava
Journal: Current Protein & Peptide Science
Volume: 16 Issue: 3 Year: 2015 Page: 219-227
Author(s): Claudia R. Batista de Souza,Savio P. dos Reis,Luiz J. Castelo Branco Carvalho
Color of âBengalâ Litchis After Exposure to UV-C Light and Refrigerated Storage
Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 183-187
Author(s): Karina A. Furlaneto,Juliana A. Ramos,Ãrica R. Daiuto,Ãrika Fujita,Veridiana Z. de Mendonca,Rogerio L. Vieites,Lidia R. de Carvalho,Robert E. Smith
An Overview of Cistus Species Growing in Sardinia: A Source of Bioactive Compounds
Ebook: Frontiers in Natural Product Chemistry
Volume: 10 Year: 2022
Author(s): Patrizia M. Mastino
Doi: 10.2174/9789815040760122100003
Technological Advancement in the Detection and Identification of Plant Pathogens
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Yaakoub Gharbi,Emna Bouazizi,Manel Cheffi,Mohamed Ali Triki
Doi: 10.2174/9789811470004120010006