Search Result "polyunsaturatedfatty acid"


Competitive Interaction Between Plasma Omega-3 Fatty Acids and Arachidonic Acid is Related to Down-Regulation of A Signaling Mediator

Journal: Medicinal Chemistry
Volume: 12 Issue: 4 Year: 2016 Page: 318-327
Author(s): Kunio Yui,George Imataka,Yohei Kawasaki

Review Article

Fatty Acids Recommendations: Controversies and Updates

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 3 Year: 2021 Page: 288-292
Author(s): Nadine N. Abdelhadi,Mousa N. Ahmad

Fatty Acid Metabolism in Fungi

Ebook: Fungal Lipid Biochemistry
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123012123010006

Research Article

Supervised Machine Learning Models and Protein-Protein InteractionNetwork Analysis of Gene Expression Profiles Induced by Omega-3 PolyunsaturatedFatty Acids

Journal: Current Chinese Science
Volume: 2 Issue: 2 Year: 2022 Page: 118-128
Author(s): Jane Pei-Chen Chang,David Ta-Wei Guu

Research Article

Tissue Fatty Acid Profile is Differently Modulated from Olive Oil and Omega-3 Polyunsaturated Fatty Acids in ApcMin/+ Mice

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 17 Issue: 4 Year: 2017 Page: 303-308
Author(s): Valeria Tutino,Maria G. Caruso,Giampiero De Leonardis,Valentina De Nunzio,Maria Notarnicola

Omega-3 Fatty Acids: Role in Metabolism and Cardiovascular Disease

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 1 Year: 2013 Page: 3074-3093
Author(s): Philipp A. Gerber, Ioanna Gouni-Berthold, Kaspar Berneis

The Dual Role of Free Fatty Acid Signaling in Inflammation and Therapeutics

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 7 Issue: 3 Year: 2013 Page: 189-197
Author(s): Caroline M.O. Volpe, Jose A. Nogueira-Machado

Review Article

Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 142-154
Author(s): Hadi Emamat,Zahra Yari,Hossein Farhadnejad,Parvin Mirmiran

Research Article

Determination of Fatty Acid Composition, Cholesterols, Triglyceride and Vitamin Contents of Some Selected Fishes from Assam, India

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 213-219
Author(s): Arjina Parbin Sarkar,Sanjay Basumatary,Santanu Sarma,Sandeep Das

Review Article

ω-3 Polyunsaturated Fatty Acids Effects on the Cardiometabolic Syndrome and their Role in Cardiovascular Disease Prevention: An Update from the Recent Literature

Journal: Recent Advances in Cardiovascular Drug Discovery (Discontinued)
Volume: 9 Issue: 2 Year: 2014 Page: 78-96
Author(s): GianLuca Colussi,Cristiana Catena,Leonardo A. Sechi

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