Search Result "polyphenol-rich foods"
Polyphenol-Rich Foods and Osteoporosis
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 22 Year: 2019 Page: 2459-2466
Author(s): Emanuele Chisari,Nitin Shivappa,Shraddha Vyas
Activation of eNOS by Polyphenol-rich Products and Polyphenolic Compounds
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 22 Year: 2014 Page: 3521-3529
Author(s): Jong Hun Kim,Cyril Auger,Valerie B. Schini-Kerth
Polyphenols-Rich Natural Products for Treatment of Diabetes
Journal: Current Medicinal Chemistry
Volume: 22 Issue: 1 Year: 2015 Page: 14-22
Author(s): S. Dragan,F. Andrica,Maria-Corina Serban,R. Timar
Effects of Polyphenol-Rich Fruit Extracts on Diet-Induced Obesity in Rodents: Systematic Review and Meta-Analysis
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3484-3497
Author(s): CÃntia R. Ballard,Tais F. Galvão,Cinthia B.B. Cazarin,Mário R. Maróstica
Polyphenols and Microvascular Function in Humans: A Systematic Review
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 203-226
Author(s): Kirsty A. Woodward,Richard Draijer,Dick H. J. Thijssen,David A. Low
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Food Ingredients and Lipid Mediators
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 255-276
Author(s): Tzortzis Nomikos, Elizabeth Fragopoulou, Smaragdi Antonopoulou
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Could Polyphenolic Food Intake Help in the Control of Type 2 Diabetes?A Narrative Review of the Last Evidence
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 9 Year: 2022 Page: 785-798
Author(s):