Search Result "plant product quality."
Techniques for Plant Defensin Production
Journal: Current Protein & Peptide Science
Volume: 11 Issue: 3 Year: 2010 Page: 231-235
Author(s): Lara Padovan, Sergio Crovella, Alessandro Tossi, Ludovica Segat
Micropropagation: A Tool for the Production of High Quality Plant-based Medicines
Journal: Current Pharmaceutical Biotechnology
Volume: 7 Issue: 1 Year: 2006 Page: 33-49
Author(s): Mousumi Debnath, C. P. Malik, P. S. Bisen
Quality Control of Herbal Medicinal Products
Ebook: Bioactive Phytochemicals: Drug Discovery to Product Development
Volume: 1 Year: 2020
Author(s): Javed Ahamad,Esra T. Anwer,Muath Sh. Mohammed Ameen,Jamia Firdous,Nehal Mohsin
Doi: 10.2174/9789811464485120010011
The Microbial Quality Aspects and Decontamination Approaches for the Herbal Medicinal Plants and Products: An in-Depth Review
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 27 Year: 2016 Page: 4264-4287
Author(s): Daniela Dal Molim Ghisleni,Marina de Souza Braga,Irene Satiko Kikuchi,Mirela BraÅoveanu,Monica R. NemÅ£anu,Kamal Dua,Terezinha de Jesus Andreoli Pinto
Add Value Products of Honeybee Plant-Derived Origin
Ebook: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
Volume: 1 Year: 2016
Author(s): Silvia C.F. Iop,Elsa C.D. Ramalhosa,Dalva M.R. Dotto,Andreia Cirolini,Naiane Beltrami
Doi: 10.2174/9781681082370116010015
Saccharomyces cerevisiae as Cell Factory for the Production of Plant Natural Products
Journal: Current Biotechnology
Volume: 6 Issue: 3 Year: 2017 Page: 194-204
Author(s): Hilde C. Coumou,Pia D. Petersen,Uffe H. Mortensen
The Role of Functional Genomics to Fight the Abiotic Stresses for Better Crop Quality and Production
Ebook: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136562123010006
Internal Quality Grading Technologies and Applications for Agricultural Products
Ebook: Nondestructive Evaluation of Agro-products by Intelligent Sensing Techniques
Volume: 1 Year: 2021
Author(s): Aichen Wang,Wen Zhang,Jiangbo Li
Doi: 10.2174/9789811485800121010006
Microbial Involvement in the Production of Natural Products by Plants, Marine Invertebrates and Other Organisms
Ebook: Frontiers in Natural Product Chemistry
Volume: 3 Year: 2017
Author(s): Lesley-Ann Giddings,David J. Newman
Doi: 10.2174/9781681085340117030003
Quality Control of Biscuit Products by Applying Methods of Sensory AnalysisâDSKAS and CATA
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 391-399
Author(s): Marieta Stefanova,Denka Zlateva