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Methodological Aspects to the Determination of Phenolic Compounds in Tea

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 374-381
Author(s): Guangyao Su, Kuiwu Wang

Research Article

Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis

Journal: Current Bioactive Compounds
Volume: 15 Issue: 6 Year: 2019 Page: 696-705
Author(s): Omar Belmehdi,Badia Douhri,Abdelhakim Bouyahya,Yousif Laghmouchi,Nadia S. Senhaji,Jamal Abrini

Review Article

Benefits of Olive Oil Phenolic Compounds in Disease Prevention

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 18 Issue: 4 Year: 2018 Page: 333-340
Author(s): Olga Garcia-Martinez,Concepcion Ruiz,Alvaro Gutierrez-Ibanez,Rebeca Illescas-Montes,Lucia Melguizo-Rodriguez

Review Article

Lentils (Lens culinaris Medik) as a Source of Phenolic Compounds - their Content,Changes during Processing, Antioxidant and Biological Activities

Journal: Current Pharmaceutical Design
Volume: 29 Issue: 11 Year: 2023 Page: 852-864
Author(s): Ronald B. Pegg

Phenolic Compounds and their Biological and Pharmaceutical Activities

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039566122010010

Increased Content of Free Phenolic Compounds and Antioxidant Activity of Grape Pomace Cultivated with Three Different β-glucosidase Fungi Producers

Journal: Current Bioactive Compounds
Volume: 11 Issue: 2 Year: 2015 Page: 122-128
Author(s): Natália G. Graebin,Plinho F. Hertz,Marco A. Z. Ayub

Phenolic Compounds as Antioxidants: Carbonic Anhydrase Isoenzymes Inhibitors

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 3 Year: 2013 Page: 408-430
Author(s): Ilhami Gulcin,Sukru Beydemir

Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

Research Article

Phenolic Contents and Antioxidant Activity of Helicteres Hirsuta Extracts

Journal: Letters in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 128-133
Author(s): Le Trung Hieu,Tran Thi Van Thi,Le Lam Son,Nguyen Minh Nhung,Huynh Thi Ngoc Diep,Adam Mechler,Quan V. Vo

Research Article

Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis

Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 65-74
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Malaiyandi Malaisamy,Chandrasekaran Sivaraj,Sundaram Vijayakumar

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