Search Result "pectic substances"


Contribution to Immunochemical Analysis of Polysaccharides in Medicinal Plants

Journal: Drug Design Reviews - Online (Discontinued)
Volume: 1 Issue: 2 Year: 2004 Page: 153-159
Author(s): Chikaku Dogasaki, Yoichi Kakuno, Masayuki Honda, Naoko Takada, Tsutomu Maruyama, Motohiro Nishijima, Yoshiyuki Adachi, Naohito Ohno, Toshiro Yadomae, Toshio Miyazaki

Plant Polysaccharides with Immunostimulatory Activities

Journal: Current Organic Chemistry
Volume: 5 Issue: 9 Year: 2001 Page: 939-950
Author(s): Berit Smestad Paulsen

Methods of Determination of Pectinase Activity

Ebook: Methods to Determine Enzymatic Activity
Volume: 1 Year: 2013
Author(s): Sonia Couri,Selma da Costa Terzi,Bernardo Dias Ribeiro,Antonio Carlos Augusto da Costa,Cristiane Sanchez Farinas
Doi: 10.2174/9781608053001113010005

Research Article

Optimization of Process Parameters for Production of Pectinase using Bacillus Subtilis MF447840.1

Journal: Recent Patents on Biotechnology
Volume: 13 Issue: 1 Year: 2019 Page: 69-73
Author(s): Ram Balak Mahto,Mukesh Yadav,Soumya Sasmal,Biswnath Bhunia

General Research Article

From Secretion in Pichia pastoris to Application in Apple Juice Processing: Exo-Polygalacturonase from Sporothrix schenckii 1099-18

Journal: Protein & Peptide Letters
Volume: 28 Issue: 7 Year: 2021 Page: 817-830
Author(s): Ersin Karataş,Ahmet Tülek,Mehmet Mervan Çakar,Faruk Tamtürk,Fatih Aktaş,Barış Binay

Amylopectin-like Starch is Present in the Cell Walls of Kiwifruit Pericarp Tissues during Development

Journal: The Natural Products Journal
Volume: 2 Issue: 4 Year: 2012 Page: 293-306
Author(s): Xingjun Li,Naoki Sakurai

General Review Article

A Comprehensive Study to Explore Tyrosinase Inhibitory MedicinalPlants and Respective Phytochemicals for Hyperpigmentation; MolecularApproach and Future Perspectives

Journal: Current Pharmaceutical Biotechnology
Volume: 24 Issue: 6 Year: 2023 Page: 780-813
Author(s):

Mini-Review Article

Natural Polysaccharides Derived from Fruits and Mushrooms withAnti-inflammatory and Antioxidant Effects

Journal: Current Bioactive Compounds
Volume: 20 Issue: 7 Year: 2024 Page: 50-60
Author(s):

Primary Characterization and Evaluation of Anti Ulcerogenic Activity of an Aqueous Extract from Callus Culture of Cereus peruvianus Mill. (Cactaceae)

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 5 Year: 2015 Page: 462-467
Author(s): Milena O. Jayme,Franciele Q. Ames,Ciomar A. Bersani-Amado,Maria de Fatima P.S. Machado,Claudete A. Mangolin,Regina A.C. Goncalves,Arildo J.B. de Oliveira

Evaluation of the Soluble Pectin Content in Culinary Preparations

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 42-49
Author(s): Hércules Rezende Freitas,Lucilia da Gloria Afonso Caldas

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