Search Result "pasteurization"
The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 29-36
Author(s): Emily Foltz,Daniel Liu,Becky Li,Mary Lou Everett,Vivek Fellner,William Parker
Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 154-165
Author(s): Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar, Seyed A. Boland-nazar
Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 44-52
Author(s): Mojtaba Amooi,Mohammad Ali Sahari,Mohsen Barzegar
Human Rabies Encephalitis Prevention and Treatment: Progress Since Pasteurs Discovery
Journal: Infectious Disorders - Drug Targets
Volume: 11 Issue: 3 Year: 2011 Page: 251-299
Author(s): Laurent Dacheux, Olivier Delmas, Herve Bourhy
Analysis of Microbial and Physicochemical Properties of Raw andPasteurized Milk at Some Selected Areas of Tangail District, Bangladesh
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 110-117
Author(s): Md. Younus Mia,Md. Firoz Ali
Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 48-60
Author(s): Gilma A.S. Gonçalves,Nathane S. Resende,Elisângela E.N. Carvalho,Jaime V. de Resende,Eduardo V. de B Vilas Boas
Variation in Immune-Related microRNAs Profile in Human Milk Amongst Lactating Women
Journal: MicroRNA
Volume: 7 Issue: 2 Year: 2018 Page: 107-114
Author(s): Mariarita Perri,Maria Lucente,Roberto Cannataro,Ida Francesca De Luca,Luca Gallelli,Guido Moro,Giovambattista De Sarro,Maria Cristina Caroleo,Erika Cione
Ultra-high Temperature (UHT) Processing: Technological Significance and Updates
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1183-1195
Author(s): Prasad Rasane,Nitya Sharma,Sana Fatma,Sawinder Kaur,Alok Jha,Damanpreet Kaur,Jyoti Singh
Antimicrobial Agents of Microbial Origin : Nisin
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela DâAmato,Milena Sinigaglia
Doi: 10.2174/978160805096311001010083
Human Breast Milk-acquired Cytomegalovirus Infection: Certainties, Doubts and Perspectives
Journal: Current Pediatric Reviews
Volume: 15 Issue: 1 Year: 2019 Page: 30-41
Author(s): Flaminia Bardanzellu,Vassilios Fanos,Alessandra Reali