Search Result "organoleptic"
Recent Patents Concerning Organoleptic and Healthy Properties of Table Olives
Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 37-42
Author(s): Nadia Sabatini
Extending the Shelf-life of Whole-wheat Flour by Gamma Irradiation and Organoleptic Characteristics of Cakes Made with Irradiated Flour
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 757-762
Author(s): Fereshteh Ansari,Aziz Homayouni,Parvaneh Mohsennezhad,Alireza Mohammad Alivand,Hadi Pourjafar
Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 509-515
Author(s): Lily A. Lestari,Susetyowati,Ismail Setyopranoto,Probosuseno,Herni Astuti
Development of Functional Dark Chocolate by Incorporating Flaxseed (Linum usitatissimum) Oil and Honey with Improved Organoleptic and Textural Attributes
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 698-708
Author(s): Dixita Singh,Abhishek D. Tripathi,Kundan S. Adhikari,Veena Paul
Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 61-67
Author(s): Devendra Pratap,Vaibhav Kumar Maurya,Nishant Kumar,Rakhi Singh,Ashutosh Upadhyay
Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 523-529
Author(s): Swati Malik,Shweta Saloni,Komal Chauhan
Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 212-218
Author(s): Kobra Keshavarz Faizasa,Mohammadreza Koushki,Shiva Roofigary Haghighat
Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308
Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Åengül
PFGE: Importance in Food Quality
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa
Innovative Technology for the Production of Gluten-free Food Products ofa New Generation
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 734-744
Author(s):