Search Result "onion seed."
Potentials of Wild Edible Bush Onion (Afrostyrax Lepidophyllus) Plant as a Source of Essential Food and Medicinal Constituents
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 4 Year: 2024
Author(s): Victor Olusegun Oyetayo,Folake Lucy Oyetayo,Nathaniel Olawale Oluji
Doi: 10.2174/9789815196832124040008
Nutritional and Therapeutic Potential of Garlic and Onion (Allium sp.)
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 190-199
Author(s): Prakash S. Bisen, Mila Emerald
Efficacy of Pulegone Pre-treatment in Mitigating the Oxidative Damageby NaCl Applied to Allium cepa L. Seeds
Journal: The Natural Products Journal
Volume: 12 Issue: 6 Year: 2022 Page: 67-75
Author(s): Antonia Eliene Duarte,Jean Paul Kamdem,Antonio Ivanildo Pinho,Luiz Marivando Barros,Pedro Silvino Pereira,Adrielle Rodrigues Costa,Carlos VinÃcius Barros Oliveira,Larisse Bernardino dos Santos,Jailson Renato de Lima Silva
Biological Effects, Total Phenolic Content and Flavonoid Concentrations of Fragrant Yellow Onion (Allium flavum L.)
Journal: Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2012 Page: 46-51
Author(s): Milena G. Curcic, Milan S. Stankovic, Ivana D. Radojevic, Olgica D. Stefanovic, Ljiljana R.Comic, Marina D. Topuzovic, Dragana S. Djacic, Snezana D. Markovic
Screening of SdiA Inhibitors from Melia dubia Seeds Extracts Towards the Hold Back of Uropathogenic E.coli Quorum Sensing-Regulated Factors
Journal: Medicinal Chemistry
Volume: 9 Issue: 6 Year: 2013 Page: 819-827
Author(s): Vinothkannan Ravichandiran, Karthi Shanmugam, Adline Princy Solomon
Antimicrobial Effect of Garlic (Allium sativum)
Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 5 Issue: 1 Year: 2010 Page: 91-93
Author(s): Gulsen Goncagul, Erol Ayaz
RNA Silencing in Enzyme Inhibition and its Role in Crop Improvement
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): S. Justin Packia Jacob
Doi: 10.2174/9789811460821120010006
Diverse Farming Systems and their Impact on Macro and Microelement Content of Vegetables & Crops
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 204-214
Author(s):
The Effect of Zinc Oxide Nanoparticles (ZnO NPs) on Vigna mungo L. Seedling Growth and Antioxidant Activity
Journal: Nanoscience & Nanotechnology-Asia
Volume: 10 Issue: 2 Year: 2020 Page: 117-122
Author(s): Kantabathini Venkata Pavani,Mallula Beulah,Govinda Udayar Sai Poojitha
Domestication of New Species
Ebook: More Food: Road to Survival
Volume: 1 Year: 2017
Author(s): Gaia Pigna,Piero Morandini
Doi: 10.2174/9781681084671117010012