Search Result "olive varieties"
Omics Approaches for the Characterization and Valorisation of Olive Varieties
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Adriana Chiappetta,Leonardo Bruno,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010005
Technological Aspects: Table Olive and Olive Oil Processing
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Flora Valeria Romeo,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010006
Olive Oil and Haemostasis
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez
An Overview of Olive Oil Biomolecules
Journal: Current Biotechnology
Volume: 1 Issue: 2 Year: 2012 Page: 115-124
Author(s): Jihene Elloumi,Rayda Ben-Ayed,Sami Aifa,Sami Aifa
Virgin Olive Oil and Hypertension
Journal: Current Vascular Pharmacology
Volume: 14 Issue: 4 Year: 2016 Page: 323-329
Author(s): Sergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, Sara Jaramillo, Rocio Abia, Francisco JG Muriana
Recent Patents Concerning Organoleptic and Healthy Properties of Table Olives
Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 37-42
Author(s): Nadia Sabatini
Benefits of Olive Oil Phenolic Compounds in Disease Prevention
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 18 Issue: 4 Year: 2018 Page: 333-340
Author(s): Olga Garcia-Martinez,Concepcion Ruiz,Alvaro Gutierrez-Ibanez,Rebeca Illescas-Montes,Lucia Melguizo-Rodriguez
Olive Oil and Apoptosis of Cancer Cells
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 227-232
Author(s): Nadia Sabatini, Enzo Perri
Olive Oil Wastes Valorization for High Value Compounds Production
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010007