Search Result "olive fermentation"
Technological Aspects: Table Olive and Olive Oil Processing
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Flora Valeria Romeo,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010006
Recent Patents Concerning Organoleptic and Healthy Properties of Table Olives
Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 37-42
Author(s): Nadia Sabatini
Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 154-159
Author(s): N. Sabatini
Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 154-165
Author(s): Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar, Seyed A. Boland-nazar
Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil
Journal: Current Drug Targets
Volume: 18 Issue: 13 Year: 2017 Page: 1477-1486
Author(s): Silvia Tejada,Samuel Pinya,Maria del Mar Bibiloni,Josep A. Tur,Antoni Pons,Antoni Sureda
Olive Oil Wastes Valorization for High Value Compounds Production
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010007
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 44-52
Author(s): Mojtaba Amooi,Mohammad Ali Sahari,Mohsen Barzegar
Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review
Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 232-239
Author(s): Vlasios Goulas,Pantelis Charisiadis,Ioannis P. Gerothanassis,George A. Manganaris
Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 140-147
Author(s): Magdy M. Ismail,El-Tahra M. Ammar,Abd El-Wahab E. Khalil,Mohamed Z. Eid