Search Result "odor-active compounds"
Rapid and Efficient Synthesis, Characterization and Antimicrobial Activity of Some Methylanthranilate Derived Odorant Schiff Bases
Journal: Letters in Organic Chemistry
Volume: 15 Issue: 7 Year: 2018 Page: 620-626
Author(s): Prasoon Kumar Kaushik,V.K. Varshney,Pallavi Bhatia,Pawan Kumar,S.V. Shukla
Volatile and Semi-volatile Composition of the Ripe Brazilian Couroupita guianensis Fruit
Journal: The Natural Products Journal
Volume: 4 Issue: 4 Year: 2014 Page: 280-289
Author(s): Maithe C. de Araujo,Maria C. de Oliveira Pinheiro,Iara E. A.-Z. Teixeira,Liza G. Riachi,Cristiane B. Rocha,Carlos A. B. De Maria,Ricardo F. A. Moreira
Discovery of Active Ingredients in Traditional Chinese Medicine Based on the Analysisof Odor and Flavor of Compounds
Journal: Current Pharmaceutical Design
Volume: 28 Issue: 34 Year: 2022 Page: 2771-2784
Author(s):
Exploring the Odorant Binding Site of a G-Protein-Coupled Olfactory Receptor
Journal: Current Computer-Aided Drug Design
Volume: 4 Issue: 2 Year: 2008 Page: 123-131
Author(s): Sayako Katada, Takatsugu Hirokawa, Kazushige Touhara
Electronic Sensory Systems for Characterization of Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 1 Year: 2016
Author(s): Jesús Lozano,Daniel Matatagui,José Pedro Santos,M. Carmen Horrillo
Doi: 10.2174/9781681083414116010009
Biotechnological Aroma Compounds
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gustavo B. Fanaro,Pierre Fontanille,Mario R. Maróstica,Juliano L. Bicas
Doi: 10.2174/9781681082653116010009
Liverworts-Potential Source of Medicinal Compounds
Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 3067-3088
Author(s): Y. Asakawa
Why Is an Aged Whiskey Highly Valued?
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 204-208
Author(s): Hitoshi Aoshima, Sheikh Julfikar Hossain, Hirofumi Koda, Yoshinobu Kiso
Bioactive Compounds as Therapeutic Intervention in Neurodegenerative Diseases
Ebook: Therapeutic Use of Plant Secondary Metabolites
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050622122010012
Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods
Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 259-269
Author(s): Jianyou Zhang,Zhiming Chen,Zhen Wang,Lifan Chen,Yuting Ding,Fei Lyu,Xuxia Zhou