Search Result "nutritious"


Review Article

Need for Nutritious Convenience Foods for the Elderly Population: A Review

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 4 Year: 2021 Page: 384-391
Author(s): Vyoma Agarwal,Ila Joshi

Mini-Review Article

Efficacious, Nutritious and Delicious or Risky? Exploring the FODMAP Diet toManage and Treat Irritable Bowel Syndrome

Journal: New Emirates Medical Journal
Volume: 5 Issue: 1 Year: 2024 Page: 1-11
Author(s):

Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary

Review Article

Edible Nuts for Memory

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 37 Year: 2020 Page: 4712-4720
Author(s): Jamshed Arslan,Anwar-ul-Hassan Gilani,Humaira Jamshed,Sumaiya F. Khan,Mohammad A. Kamal

Mini-Review Article

Food Fortification Using Essential Fatty Acids and Antioxidants: A ShortReview

Journal: Current Functional Foods
Volume: 1 Issue: 2 Year: 2023 Page: 23-26
Author(s):

Adulteration Analysis of Honey (2014-2017)

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava
Doi: 10.2174/9781681086750118010007

Bitter Gourd (Momordica charantia) is a Cornucopia of Health: A Review of its Credited Antidiabetic, Anti-HIV, and Antitumor Properties

Journal: Current Molecular Medicine
Volume: 11 Issue: 5 Year: 2011 Page: 417-436
Author(s): E. F. Fang, T. B. Ng

Review Article

A Review of the Effects of the COVID-19 Pandemic on Children and Adolescents’Mental Health

Journal: Current Pediatric Reviews
Volume: 20 Issue: 2 Year: 2024 Page: 129-136
Author(s):

Hesperidin Potentiates Ghrelin Signaling

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 1 Year: 2014 Page: 60-63
Author(s): Hajime Suzuki, Akihiro Asakawa, Namiko Kawamura, Takakazu Yagi, Akio Inui

Review Article

Improving Feed Protein Utilization Rate in Cattle through Nutritional Approaches

Journal: Current Protein & Peptide Science
Volume: 20 Issue: 2 Year: 2019 Page: 164-171
Author(s): Guangyong Zhao

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