Search Result "non-dairy"
Evidence and Updates on Non-dairy Synbiotic Beverage Development
Journal: Recent Patents on Biotechnology
Volume: 16 Issue: 3 Year: 2022 Page: 214-225
Author(s): Rhaissa Coelho Andrade,Caroline Santana Figueredo,Mariana Nougalli Roselino
The Potential of Non-dairy Kefir Products: Their Health Benefits,Physiochemical, Sensory, and Bioactive Properties
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 476-489
Author(s):
Influence of κ-Carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 462-469
Author(s): Zhaleh Sheidaei,Bahareh Sarmadi,Seyede M. Hosseini,Fardin Javanmardi,Kianoush Khosravi-Darani,Amir M. Mortazavian
Infectious and Non-infectious Factors Affecting Somatic Cell Count and New Diagnostic Approaches of Intramammary Infections in Dairy Goats: A Review
Journal: Current Chinese Science
Volume: 1 Issue: 4 Year: 2021 Page: 460-476
Author(s): Gisele Margatho,Hélder Quintas,Vicente RodrÃguez-Estévez,João Simóes
Whole Milk and Full-Fat Dairy Products and Hypertensive Risks
Journal: Current Hypertension Reviews
Volume: 17 Issue: 3 Year: 2021 Page: 181-195
Author(s): Stephen J. Roy,Hirofumi Tanaka
Bifidobacterial Postbiotics as Health-promoting Agents in Dairy Products
Journal: Current Functional Foods
Volume: 2 Issue: 1 Year: 2024 Page: 70-80
Author(s): Saba Kamalledin Moghadam,Amir M. Mortazavian
Lipid Oxidation in Functional Dairy Products
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 209-216
Author(s): M. Carmen Garcia-Martinez, Gloria Marquez-Ruiz
Dairy Safety Prediction Based on Machine Learning Combined with Chemicals
Journal: Medicinal Chemistry
Volume: 16 Issue: 5 Year: 2020 Page: 664-676
Author(s): Jiahui Chen,Guangya Zhou,Jiayang Xie,Minjia Wang,Yanting Ding,Shuxian Chen,Sijing Xia,Xiaojun Deng,Qin Chen,Bing Niu
Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj
Influence of Heating on the Physico-Biochemical Attributes of Milk
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 1 Year: 2023 Page: 32-42
Author(s): Tridib Kumar Goswami,Sadananda P. Sharma,Vijaya G.S. Raghavan