Search Result "natural food products"
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015
Applications of Natural Terpenoids as Food Additives
Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012
Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products
Journal: Current Chemical Biology
Volume: 13 Issue: 1 Year: 2019 Page: 25-37
Author(s): Joana Gomes,Joana Barbosa,Paula Teixeira
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Food Waste Bioconversion To High-value Products
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030013
Computational Work with Natural Products
Ebook: Computer Based Projects for a Chemistry Curriculum
Volume: 1 Year: 2013
Author(s): Thomas J. Manning,Aurora P. Gramatges
Doi: 10.2174/9781608051939113010028
Natural Products as Aromatase Inhibitors
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 8 Issue: 6 Year: 2008 Page: 646-682
Author(s): Marcy J. Balunas, Bin Su, Robert W. Brueggemeier, A. Douglas Kinghorn
Natural Products Extracts: Terpenes and Phenolics
Ebook: Biotechnological Production of Plant Secondary Metabolites
Volume: 1 Year: 2012
Author(s): Gutiérrez-Lomelà M.,Del Toro-Sánchez C.L.,RodrÃguez-Sahagún A.,Castellanos-Hernández O.A.
Doi: 10.2174/978160805114411201010021
Bacteriophage Control of Foodborne Pathogens in Food Production
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s): Ian F. Connerton
Doi: 10.2174/9789815256239124010010