Search Result "natural food extracts"
Extraction Methods for Obtaining Natural Blue Colorants
Journal: Current Analytical Chemistry
Volume: 16 Issue: 5 Year: 2020 Page: 504-532
Author(s): Juliana M. Prado,Priscilla C. Veggi,Grazielle Náthia-Neves,M. Angela A. Meireles
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030013
Application of Tea Extract in Food Industry
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 998-1004
Author(s): Aziz H. Rad,Raana B. Fathipour,Fariba K. Bidgoli,Aslan Azizi
Applications of Natural Terpenoids as Food Additives
Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012
Essential Oils: An Overview of Extraction Methods and Food Applications
Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 73-82
Author(s):
Natural Antimicrobial Agents as an Alternative to Chemical Antimicrobials in the Safety and Preservation of Food Products
Journal: Current Chemical Biology
Volume: 13 Issue: 1 Year: 2019 Page: 25-37
Author(s): Joana Gomes,Joana Barbosa,Paula Teixeira
Natural Products Extracts: Terpenes and Phenolics
Ebook: Biotechnological Production of Plant Secondary Metabolites
Volume: 1 Year: 2012
Author(s): Gutiérrez-Lomelà M.,Del Toro-Sánchez C.L.,RodrÃguez-Sahagún A.,Castellanos-Hernández O.A.
Doi: 10.2174/978160805114411201010021
Plant-Based Antimicrobials-Innovative Natural Food Preservatives
Ebook: Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815256239124010011
Use of Terpenoids as Natural Flavouring Compounds in Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea
Pressurized Liquid Extraction (PLE)
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030011