Search Result "milk fat authenticity"
Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 134-140
Author(s): Sahel Soha,Amir M. Mortazavian,Zahra Piravi-Vanak,Mohammad A. Mohammadifar,Hamed Sahafar,Sara Nanvazadeh
Application of Capillary Electrophoresis to Food Authentication
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014
Analysis of Edible Oils and Fats by Nuclear Magnetic Resonance (NMR) Spectroscopy
Ebook: Applications of NMR Spectroscopy
Volume: 1 Year: 2015
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar
Doi: 10.2174/9781608059621115010004
Genomics for Detecting Adulteration in Dairy Food Chain
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Caterina Agrimonti,Nelson Marmiroli
Doi: 10.2174/9781681086750118010005
Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Jadranka Frece,Deni Kostelac,Marija Vrdoljak,Iva Äanak,Željko JakopoviÄ,Marko JeliÄ,Ksenija Markov
Doi: 10.2174/9789811432361120010005
Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Natasha Mateva,Vesna Levkov,Sonja Srbinovska,Dushica Santa,Sandra Mojsova,Erhan Sulejmani
Doi: 10.2174/9789811432361120010003
Successful Genomics and Biotechnologies in Livestock Production
Ebook: Recent Trends In Livestock Innovative Technologies
Volume: 7 Year: 2023
Author(s):
Doi: 10.2174/9789815165074123070006
A New Comprehensive Index for Evaluating the Quality of Infant Formula under the Framework of Chinese Food Standards
Journal: Current Bioinformatics
Volume: 14 Issue: 8 Year: 2019 Page: 698-708
Author(s): Ming Zhang,Li Zhang,Hongsheng Liu
A Silver Lining for Covid 19: Nutraceuticals and Plant Secondary Metabolites
Ebook: Herbal Immunity Boosters Against COVID-19
Volume: 1 Year: 2022
Author(s): Neetesh Kumar Jain
Doi: 10.2174/9789815079456122010005
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007