Search Result "malted sorghum"
Formulation, Sensory Attributes and Nutrient Content of a Malted Sorghum-based Porridge: Potential for the Management of Moderate Acute Malnutrition among Infants and Young Children
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 483-489
Author(s): Richard B. Kajjura,Frederick J. Veldman,Susanna M. Kassier
Molecular Approaches to Understand Nutritional Potential of Coarse Cereals
Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 177-192
Author(s): Amit Kumar Singh,Rakesh Singh,Rajkumar Subramani,Rajesh Kumar,Dhammaprakash P. Wankhede
Beer: Advances in Processing and Preservation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 2 Year: 2012 Page: 83-95
Author(s): Antonietta Baiano,Amalia Conte,Matteo Alessandro Del Nobile
Foods for Celiac and Autistic Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009
Structural Stability of Soybean (Glycine max) α-Amylase: Properties of the Unfolding Transition Studied with Fluorescence and CD Spectroscopy
Journal: Protein & Peptide Letters
Volume: 18 Issue: 3 Year: 2011 Page: 253-260
Author(s): Arpana Kumari, Tobias Rosenkranz, Jorg Fitter, Arvind M. Kayastha
Comparative Protein Production Profiling of (Citrus reticulata blanco) among Tissue Culture Stages by Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
Journal: The Natural Products Journal
Volume: 5 Issue: 3 Year: 2015 Page: 186-190
Author(s): Syeda K. Kazmi,Saifullah Khan,Ameer A. Mirbahar,Hammad A. Kayani
Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj
α-Amylase: General Properties, Mechanism and Biotechnological Applications - A Review
Journal: Current Biotechnology
Volume: 1 Issue: 1 Year: 2012 Page: 98-107
Author(s): Arpana Kumari, Kritika Singh, Arvind M. Kayastha
Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):
Biologically Active Peptides from Mung Bean [Vigna radiata (L.) R. Wilczek]
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040012