Search Result "macronutrient and micronutrient."
Macro and Micronutrients: An Overview
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010005
The Role of Macronutrients in Diets for Weight Control
Ebook: Recent Advances in Obesity Research
Volume: 1 Year: 2020
Author(s): Cátia Braga-Pontes,Vânia S. Ribeiro,Cidália D. Pereira
Doi: 10.2174/9789811442636120010013
Macronutrients
Ebook: Nutrition: An Approach to Good Health and Disease Management
Volume: 1 Year: 2016
Author(s): Esperanza J. Carcache de Blanco
Doi: 10.2174/9781681081083116010006
Micronutrient Intake in the Etiology, Prevention and Treatment of Osteosarcopenic Obesity
Journal: Current Aging Science
Volume: 9 Issue: 4 Year: 2016 Page: 260-278
Author(s): Owen J. Kelly,Jennifer C. Gilman,Youjin Kim,Jasminka Z. Ilich
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Interrelationships of Phytochemicals, Micronutrients, Gut Microbiome and Health
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010009
Micronutrient Fortification in Foods and Soy Milk, a Plant-based MilkSubstitute as a Candidate Vehicle
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 739-745
Author(s): Tridib Kumar Goswami
Immune Foods for Fighting Coronavirus Disease-2019 (COVID-19)
Ebook: Medicinal Plants, Phytomedicines and Traditional Herbal Remedies for Drug Discovery and Development against COVID-19
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815049510123010005
Physiological Role of Mineral Nutrients and their Uptake during Abiotic Stress
Ebook: Environmental Stress Physiology of Plants and Crop Productivity
Volume: 1 Year: 2021
Author(s): Tajinder Kaur,Renu Bhardwaj,Saroj Arora,Jyoti Mahajan,Ravinder Singh
Doi: 10.2174/9781681087900121010009
Role of Micronutrients: Boron and Molybdenum in Crops and in Human Health and Nutrition
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 126-136
Author(s): Umesh C. Gupta, Prakash C. Srivastava, Subhas C. Gupta