Search Result "low-pressure solvent extraction"


Production of Biosurfactant from Brazilian Ginseng Roots by Low- Pressure Solvent Extraction with and Without the Assistance of Ultrasound

Journal: Recent Patents on Engineering
Volume: 8 Issue: 2 Year: 2014 Page: 69-81
Author(s): Renata Vardanega,Diego T. Santos,M. Angela A. Meireles

Deacidification of Vegetable Oils by Solvent Extraction

Journal: Recent Patents on Engineering
Volume: 1 Issue: 1 Year: 2007 Page: 95-102
Author(s): Christianne E. C. Rodrigues, Cintia B. Goncalves, Eduardo Batista, Antonio J.A. Meirelles

Extraction Methods for Obtaining Carotenoids from Vegetables - Review

Journal: Current Analytical Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 29-66
Author(s): Juliana M. Prado,Priscilla C. Veggi,M. Angela A. Meireles

Green Extraction Techniques to Obtain Bioactive Concentrates Rich in Terpenoids

Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010004

Environmentally Friendly Solvents

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030005

Supramolecular Solvents

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030008

Recent Advances in On-line Solvent Extraction Exploiting Flow Injection/Sequential Injection Analysis

Journal: Current Analytical Chemistry
Volume: 1 Issue: 3 Year: 2005 Page: 329-343
Author(s): Manuel Miro, Jose M. Estela, Victor Cerda

Extraction Techniques in Green Analytical Chemistry

Ebook: Advanced Pharmacy
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815049428123010015

Research Article

Supercritical Extraction of Heracleum persicum Plant and Mathematical Modeling

Journal: The Natural Products Journal
Volume: 10 Issue: 3 Year: 2020 Page: 298-311
Author(s): Mohammad Hossein Bozorgi Pouya,Bahareh Kamyab Moghadas,Ali Shokuhi Rad

Green Extraction Techniques

Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030004

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