Search Result "low fat meat"
Physiology, Affecting Factors and Strategies for Control of Pig Meat Intramuscular Fat
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 59-74
Author(s): Gao Shi-Zheng, Zhao Su-Mei
Functional Meat Products: The New Consumer's Demand
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 260-267
Author(s): Maryam Z. Khajavi,Khadijeh Abhari,Fatemeh Barzegar,Hedayat Hosseini
The Significance of Meat in the Diet
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely
Meat Curing and Preservation Methods
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010007
Application of Enterococci and their Bacteriocins for Meat Biopreservation
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Olfa Ben Braïek,Paola Cremonesi,Stefano Morandi
Doi: 10.2174/9789811470004120010005
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)
Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel
Lipid Profile of Pig Tissues Contrasting in Meat Production
Journal: The Natural Products Journal
Volume: 11 Issue: 1 Year: 2021 Page: 108-118
Author(s): Vitaly A. Bekenev,Anatoly A. Arishin,Sergei N. Mager,Izolda V. Bolshakova,Natalia L. Tretyakova,Elena V. Kashtanova,Yana V. Polonskaya
Dietary Fats and Oils in India
Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 438-443
Author(s): Seema Gulati,Anoop Misra,Meenu Sharma
Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 253-270
Author(s): Matilde D'Arrigo, Mauricio A. Rostagno, Ana Villares, Eva Guillamon, Ana Garcia-Lafuente, Alvaro Ramos, Jose A. Martinez