Search Result "low calorie food."
Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods
Journal: Current Diabetes Reviews
Volume: 16 Issue: 4 Year: 2020 Page: 301-312
Author(s): Jyoti Singh,Prasad Rasane,Sawinder Kaur,Vikas Kumar,Kajal Dhawan,Dipendra K. Mahato,Sunita Malhotra,Chayanika Sarma,Damanpreet Kaur,Jayatee Bhattacharya
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 79-87
Author(s): Mojtaba Yousefi,Sayed Amir Hossein Goli,Mahdi Kadivar
The Effects of Calorie Restriction in Depression and Potential Mechanisms
Journal: Current Neuropharmacology
Volume: 13 Issue: 4 Year: 2015 Page: 536-542
Author(s): Yifan Zhang, Changhong Liu, Yinghao Zhao, Xingyi Zhang, Bingjin Li, Ranji Cui
Foods for Athletes
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006
Epidermal Cell Proliferation in Calorie-Restricted Aging Rats
Journal: Current Aging Science
Volume: 5 Issue: 2 Year: 2012 Page: 96-104
Author(s): Tapan Kumar Bhattacharyya,Paula Jackson,Minu Kumar Patel,James Regan Thomas
Fast Food Versus Slow Food and Hypertension Control
Journal: Current Hypertension Reviews
Volume: 4 Issue: 1 Year: 2008 Page: 30-35
Author(s): L. A. Ferrara, D. Pacioni, G. Vitolo, L. Staiano, E. Riccio, G. Gaetano
Plant Materials for the Production of Functional Foods for WeightManagement and Obesity Prevention
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 401-422
Author(s):
Role of Sirtuins and Calorie Restriction in Neuroprotection: Implications in Alzheimers and Parkinsons Diseases
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 3 Year: 2011 Page: 3418-3433
Author(s): Sarika Srivastava, Marcia C. Haigis
Fast Foods: Chemical Composition and Implications for Health
Ebook: Frontiers In Medicinal Chemistry
Volume: 10 Year: 2023
Author(s):
Doi: 10.2174/9789815165043123100012
Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): R. K. Saini,S. Sravan Kumar,P. S. Priyanka,K. Kamireddy,P. Giridhar
Doi: 10.2174/9781681082653116010005