Search Result "linoleic acid potential."
An Overview of Conjugated Linoleic Acid: Microbial Production and Application
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 14 Issue: 9 Year: 2014 Page: 734-746
Author(s): Zahra Gholami,Kianoush Khosravi-Darani
Linoleic and Arachidonic Fatty Acids and their Potential Relationshipwith Inflammation, Pregnancy, and Fetal Development
Journal: Current Medicinal Chemistry
Volume: 31 Issue: 31 Year: 2024 Page: 5046-5060
Author(s):
Fatty Acids and Obesity
Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4117-4125
Author(s): Bermudez Menendez de la Granda M., Sinclair A. J.
Structural and Colloid Effects of Interaction between Shungite Carbon Nanoparticles and Linoleic Fatty Acid
Journal: Current Nanoscience
Volume: 19 Issue: 1 Year: 2023 Page: 68-75
Author(s):
Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 128-133
Author(s): Alireza Farsad-Naeimi,Saeid Imani,Seyed R. Arefhosseini,Mohammad Alizadeh
Fatty Acid Metabolism in Fungi
Ebook: Fungal Lipid Biochemistry
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123012123010006
Transition Metals for Conjugation of Polyunsaturated Acids and their Esters
Journal: Current Organic Chemistry
Volume: 13 Issue: 9 Year: 2009 Page: 896-913
Author(s): S. Krompiec, R. Penczek, M. Krompiec, T. Pluta, H. Ignasiak, A. Kita, S. Michalik, M. Matlengiewicz, M. Filapek
Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 139-148
Author(s): Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Rita C. de Oliveira da Silva,Maria I.S. Maciel,Enayde de A. Melo
Essential Fatty Acids - A Review
Journal: Current Pharmaceutical Biotechnology
Volume: 7 Issue: 6 Year: 2006 Page: 467-482
Author(s): Undurti N. Das
Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 142-154
Author(s): Hadi Emamat,Zahra Yari,Hossein Farhadnejad,Parvin Mirmiran