Search Result "knowledge about fibre."
Study About the Knowledge and Attitudes of the Portuguese Population About Food Fibres
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 180-188
Author(s): Celia A.C. Martinho, Ana C. Correia, Fernando M.J. Goncalves, Jose L. Abrantes, Renato Carvalho, Raquel P. F. Guine
Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 132-141
Author(s): Raquel P. F. Guiné,João Duarte,Manuela Ferreira,Paula Correia,Marcela Leal,Ivana Rumbak,Irena C. Baric,Drazenka Komes,Zvonimir Satalic,Marijana M. Saric,Monica Tarcea,Zita Fazakas,Dijana Jovanoska,Dragoljub Vanevski,Elena Vittadini,Nicoletta Pellegrini,Viktória Szucs,Júlia Harangozó,Ayman EL-Kenawy,Omnia EL-Shenawy,Erkan Yalcin,Cem Kösemeci,Dace Klava,Evita Straumite
Study about How A Sample of Portuguese People Perceive the Health Benefits of Dietary Fibre
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 137-146
Author(s): Raquel P.F. Guine,Manuela Ferreira,Paula Correia,Joao Duarte
Assessment of Manufacturing Productivity in Fibre Cement Roofing Sheet Production Company
Ebook: Advances in Manufacturing Technologies and Production Engineering
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039771122010016
NMR-Relaxation and PFG NMR Studies of Water Dynamics in Oriented Collagen Fibres with Different Degree of Cross-linking
Journal: Current Tissue Engineering (Discontinued)
Volume: 3 Issue: 1 Year: 2014 Page: 47-61
Author(s): Victor V. Rodin,Victor A. Nikerov
Knowledge Representation in Civil and Structural Engineering
Journal: Recent Patents on Computer Science
Volume: 1 Issue: 3 Year: 2008 Page: 162-181
Author(s): Valentina A. Salomoni, Carmelo E. Majorana, Matteo Cristani
Recent Progress on Collagen Triple Helix Structure, Stability and Assembly
Journal: Protein & Peptide Letters
Volume: 9 Issue: 2 Year: 2002 Page: 107-116
Author(s): Rita Berisio, Luigi Vitagliano, Lelio Mazzarella, Adriana Zagari
Current Knowledge and Future Perspectives of Oligosaccharides Research
Ebook: Frontiers in Natural Product Chemistry
Volume: 3 Year: 2017
Author(s): Henrique S. Arruda,Gustavo A. Pereira,Martha E. F. Almeida,Iramaia A. Neri-Numa,Renata A. S. Sancho,Gustavo Molina,Glaucia M. Pastore
Doi: 10.2174/9781681085340117030005
What We have Learned about Pain from Rodent Models of Arthritis?
Journal: Current Rheumatology Reviews
Volume: 6 Issue: 3 Year: 2010 Page: 194-207
Author(s): Julia J. Inglis, Mark U. Schutze, Kay E. McNamee