Search Result "household bread waste"
Inclusion of Dietary Zeolite Reduces Aflatoxin B1 Levels in Household Bread Waste Used as Cattle Feed
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 107-111
Author(s): M. Yavarmanesh, M. Sohrabi Balssini, M.R. Edalatian Dovom, F. Ghiamati Yazdi, J. Barouei
Microbial Processing for Valorization of Waste and Application
Ebook: Environmental Microbiology: Advanced Research and Multidisciplinary Applications
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089584122010012
Food Waste Bioconversion To High-value Products
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006
Microbial Degradation of Agricultural and Food Wastes into Value-Added Products
Ebook: Bioremediation for Environmental Pollutants
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020008
Recent Patents and Research Studies on Biogas Production from Bioresources and Wastes
Journal: Recent Innovations in Chemical Engineering
Volume: 7 Issue: 1 Year: 2014 Page: 2-9
Author(s): Mohamed C. Ncibi,Mika Sillanpaa
The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 39-47
Author(s): Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci, Luigi Cembalo
Organic Residues Valorization For Value-added Chemicals Production
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010008
Inventions on Bakers Yeast Storage and Activation at the Bakery Plant
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas
Progress in Small Grain Cereals: A Case Study
Ebook: More Food: Road to Survival
Volume: 1 Year: 2017
Author(s): A. Michele Stanca,Enrico Francia,Alessandro Tondelli,Franz W. Badeck,Valeria Terzi
Doi: 10.2174/9781681084671117010020
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015