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Mini-Review Article

Influence of Heating on the Physico-Biochemical Attributes of Milk

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 1 Year: 2023 Page: 32-42
Author(s): Tridib Kumar Goswami,Sadananda P. Sharma,Vijaya G.S. Raghavan

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Reintroduction of Cowâs Milk in Milk-Allergic Children

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 54-62
Author(s): Nicolaos Nicolaou,Sophia Tsabouri,Kostas N. Priftis

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Cowâs Milk Allergenicity

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 16-26
Author(s): Sophia Tsabouri,Kostas Douros,Kostas N. Priftis

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Milk Analysis

Ebook: Mind Maps in Clinical Chemistry (Part II)
Volume: 1 Year: 2021
Author(s): Simmi Kharb
Doi: 10.2174/9789814998758121010015

Buffalo Milk Characteristics and By-Products

Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Volume: 1 Year: 2017
Author(s): Marco A. Zava,Marina Sansinena
Doi: 10.2174/9781681084176117010013

Research Article

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 61-67
Author(s): Devendra Pratap,Vaibhav Kumar Maurya,Nishant Kumar,Rakhi Singh,Ashutosh Upadhyay

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Bioactive Milk Lipids

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 155-159
Author(s): Javier Fontecha, Luis M. Rodriguez-Alcala, Maria V. Calvo, Manuela Juarez

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Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

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New Plates for Different Types of Plate Heat Exchangers

Journal: Recent Patents on Mechanical Engineering
Volume: 1 Issue: 3 Year: 2008 Page: 198-205
Author(s): Carla S. Fernandes, Ricardo P. Dias, Joao M. Maia

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Research Article

The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 29-36
Author(s): Emily Foltz,Daniel Liu,Becky Li,Mary Lou Everett,Vivek Fellner,William Parker

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