Search Result "health promotion properties"
Bioactive Compounds of Rice as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Charu Lata Mahanta,Sangeeta Saikia
Doi: 10.2174/9781681082431116010012
Bioactive Compounds of Tropical Fruits as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Iris Feria Romero,Christian Guerra-Araiza,Hermelinda Salgado Ceballos,Juan M. Gallardo,Julia J. Segura-Uribe,Sandra Orozco-Suarez
Doi: 10.2174/9781681082394116010010
Bioactive Compounds of Banana as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Aline Pereira,Rodolfo Moresco,Marcelo Maraschin
Doi: 10.2174/9781681082394116010012
Bioactive Compounds of Hazelnuts as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Joana S. Amaral,M. Beatriz P.P. Oliveira
Doi: 10.2174/9781681082431116010010
Bioactive Compounds of Tomatoes as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Jose Pinela,M. Beatriz P. P Oliveira,Isabel C.F.R. Ferreira
Doi: 10.2174/9781681082431116010006
Effects of Isolated Isoflavones Intake on Health
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 27 Year: 2019 Page: 5094-5107
Author(s): Antonella Smeriglio,Antonella Calderaro,Marcella Denaro,Giuseppina Laganà ,Ersilia Bellocco
Health Promoting Properties of Grewia asiatica and Grewia tenax Berries: A Potential Role in Cancer, Diabetes, and Liver Diseases Prevention
Ebook: Bioactive Phytochemicals from Himalayas: A Phytotherapeutic Approach
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123289123010008
Cassia Fistula: Potential Health-Promoting Candidate for Livestock and Poultry
Ebook: Natural Feed Additives Used in the Poultry Industry
Volume: 1 Year: 2021
Author(s): Zohaib A. Bhutto,Muhammad A. Arain,Mahmoud Alagawany,Muhammad Umar,Ilahi Bakhash Marghazani,Nasrullah,Feroza Soomro,Mohamed E. Abd El-Hack,Muhammad Saeed,Mayada R. Farag,Ahmed Noreldin,Kuldeep Dhama
Doi: 10.2174/9789811488450120010013
Use of Grape Polyphenols for Promoting Human Health: A Review of Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 26-30
Author(s): Andrea P. B. Gollucke, Daniel A. Ribeiro
Flax Terpenoid Pathway as a Source of Health Promoting Compounds
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 3 Year: 2013 Page: 353-364
Author(s): Monika Styrczewska,Anna Kulma,Kamil Kostyn,Karolina Hasiewicz-Derkacz,Jan Szopa